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Lemon/Raisin Cookies

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Submitted by plynlit66

YIELD

2 dozen

PREP

25 min

COOK

10 min

READY

40 min

Ingredients

3/8 89
CUPS ML BUTTER
¾ 177
CUP ML SUGAR
1 1
EACH EACH EGGS
well beaten
3 45
TABLESPOONS ML LEMON JUICE
1 ½ 355
CUPS ML CAKE FLOUR
1 1
EACH EACH LEMON ZEST
grated *
½ 2.5
TEASPOON ML BAKING POWDER
0.6
TEASPOON ML BAKING SODA
¼ 1.3
TEASPOON ML SALT
½ 118
CUP ML RAISINS, SEEDLESS
chopped

Directions

Cream butter and sugar.

Add egg. Add lemon juice and rind.

Sift flour, measure, and sift with baking powder, baking soda, and salt.

Add to first mixture.

Add raisins.

Mix thoroughly.

Turn onto lightly floured board. Roll in sheet ⅛ inch thick.

Cut with floured cutter. Place on slightly oiled baking sheet.

Bake in hot oven at 425 degrees F. 10 to 12 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 151g (5.3 oz)
Amount per Serving
Calories 555 31% from fat
 % Daily Value *
Total Fat 19g 29%
Saturated Fat 11g 57%
Trans Fat 0g
Cholesterol 92mg 31%
Sodium 306mg 13%
Total Carbohydrate 31g 31%
Dietary Fiber 2g 6%
Sugars g
Protein 13g
Vitamin A 12% Vitamin C 9%
Calcium 4% Iron 24%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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