Yummy Crisp Sugar Cookies
Crisp Sugar Cookies recipe
Yield
48 servingsPrep
20 minCook
10 minReady
30 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
sugar
granulated |
|
| 1 | cup |
vegetable shortening
part butter for flavour |
*
|
| 2 | large |
eggs
unbeaten |
|
| 3 | tablespoons |
cream
sweet or sour |
|
| 1 | teaspoon |
vanilla extract
|
|
| ½ | teaspoon |
lemon extract
|
*
|
| 3 | cups |
all-purpose flour
|
|
| ½ | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
sugar
granulated |
|
| 237 | ml |
vegetable shortening
part butter for flavour |
*
|
| 2 | large |
eggs
unbeaten |
|
| 45 | ml |
cream
sweet or sour |
|
| 5 | ml |
vanilla extract
|
|
| 2.5 | ml |
lemon extract
|
*
|
| 7.1E+2 | ml |
all-purpose flour
|
|
| 2.5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
Directions
Gradually add sugar to shortening, creaming until fluffy.
Beat in eggs, one at a time.
Add cream and flavoring. Combine flour, soda, and salt.
Add to creamed mixture and mix well.
Chill. Roll out small amounts at a time, very thin, on lightly floured board or canvas.
Cut with various shaped cookie cutters.
Place on ungreased cookie sheet. Sprinkle with additional granulated or colored sugar.
Bake in 400℉ (200℃) oven 6 to 9 minutes, until golden.
Makes 6 dozen medium-sized cookies.
