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Yummy Crisp Sugar Cookies

 
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15

Crisp Sugar Cookies recipe

Yield

48

servings

Prep

20

min

Cook

10

min

Ready

30

min

Trans-fat Free, Good source of fiber
 

Ingredients

1 ½ cups sugar
granulated
1 cup vegetable shortening
part butter for flavour
*
2 large eggs
unbeaten
3 tablespoons cream
sweet or sour
1 teaspoon vanilla extract
½ teaspoon lemon extract
*
3 cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt

Directions

Gradually add sugar to shortening, creaming until fluffy.

Beat in eggs, one at a time.

Add cream and flavoring. Combine flour, soda, and salt.

Add to creamed mixture and mix well.

Chill. Roll out small amounts at a time, very thin, on lightly floured board or canvas.

Cut with various shaped cookie cutters.

Place on ungreased cookie sheet. Sprinkle with additional granulated or colored sugar.

Bake in 400℉ (200℃) oven 6 to 9 minutes, until golden.

Makes 6 dozen medium-sized cookies.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 17g (0.6 oz)
Amount per Serving
Calories 6927% of calories from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 113mg 38%
Sodium 405mg 17%
Total Carbohydrate 49g 49%
Dietary Fiber 3g 10%
Sugars g
Protein 26g
Vitamin A 4% Vitamin C 0%
Calcium 4% Iron 27%
* based on a 2,000 calorie diet How is this calculated?

 

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