Lazy Daisy Oatmeal Cake

Directions

For cake, pour boiling water over oats; stir to combine.

Cover and let stand 20 minutes.

Beat butter until creamy; gradually add sugars, beating until fluffy.

Blend in vanilla and eggs.

Add oats mixture; blend well.

Sift together flour, soda, salt and spices.

Add to creamed mixture; blend well.

Pour batter into a well-greased and floured 9-inch square baking pan.

Bake in preheated moderate oven (350℉/180℃) 50 to 55 minutes.

Do not remove cake from pan.

For frosting, combine all ingredients.

Spread evenly over cake.

Broil until frosting becomes bubbly.

Serve warm or cold.