Lazy Daisy Oatmeal Cake
Yield
6 servingsPrep
35 minCook
55 minReady
90 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Cake | |||
| 1 ¼ | cups |
water
boiling |
|
| 1 | cup |
rolled oats
uncooked |
|
| ½ | cup |
butter
soft |
|
| 1 | cup |
sugar
granulated |
|
| 1 | cup |
brown sugar
firmly packed |
*
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | large |
eggs
|
|
| 1 ½ | cups |
all-purpose flour
sifted |
|
| 1 | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| ¾ | teaspoon |
cinnamon
|
|
| ¼ | teaspoon |
nutmeg
|
|
| Lazy daisy frosting | |||
| ¼ | cup |
butter
melted |
|
| ½ | cup |
brown sugar
firmly packed |
*
|
| 3 | tablespoons |
light cream (half&half)
|
|
| ½ | cup |
nuts
chopped |
|
| ¾ | cup |
coconut
flaked |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Cake | |||
| 296 | ml |
water
boiling |
|
| 237 | ml |
rolled oats
uncooked |
|
| 118 | ml |
butter
soft |
|
| 237 | ml |
sugar
granulated |
|
| 237 | ml |
brown sugar
firmly packed |
*
|
| 5 | ml |
vanilla extract
|
|
| 2 | large |
eggs
|
|
| 355 | ml |
all-purpose flour
sifted |
|
| 5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 3.8 | ml |
cinnamon
|
|
| 1.3 | ml |
nutmeg
|
|
| Lazy daisy frosting | |||
| 59 | ml |
butter
melted |
|
| 118 | ml |
brown sugar
firmly packed |
*
|
| 45 | ml |
light cream (half&half)
|
|
| 118 | ml |
nuts
chopped |
|
| 177 | ml |
coconut
flaked |
*
|
Directions
For cake, pour boiling water over oats; stir to combine.
Cover and let stand 20 minutes.
Beat butter until creamy; gradually add sugars, beating until fluffy.
Blend in vanilla and eggs.
Add oats mixture; blend well.
Sift together flour, soda, salt and spices.
Add to creamed mixture; blend well.
Pour batter into a well-greased and floured 9-inch square baking pan.
Bake in preheated moderate oven (350℉/180℃) 50 to 55 minutes.
Do not remove cake from pan.
For frosting, combine all ingredients.
Spread evenly over cake.
Broil until frosting becomes bubbly.
Serve warm or cold.
