Lantz's Microwave Brownies
Yield
12 servingsPrep
15 minCook
10 minReady
25 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
all-purpose flour
|
|
| 1 | cup |
sugar
|
|
| 2 | large |
eggs
|
|
| ⅔ | cup |
vegetable oil
|
|
| 5 | tablespoons |
cocoa powder
|
|
| ½ | teaspoon |
salt
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ½ | cup |
nuts
optional |
|
| ½ | cup |
chocolate chips
optional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
all-purpose flour
|
|
| 237 | ml |
sugar
|
|
| 2 | large |
eggs
|
|
| 158 | ml |
vegetable oil
|
|
| 75 | ml |
cocoa powder
|
|
| 2.5 | ml |
salt
|
|
| 5 | ml |
vanilla extract
|
|
| 118 | ml |
nuts
optional |
|
| 118 | ml |
chocolate chips
optional |
*
|
Directions
Beat sugar into oil, blend in eggs and vanilla.
Combine dry ingredients and add. Stir until smooth.
Pour batter into a greased microproof 8 X 8 X 2 inch baking dish and microwave or medium high for 8 to 10 minutes.
If desired sprinkle with nuts and or chips before cooking.
Cover with wax paper and let stand to cool.
