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Kotlety Pozharskie (Ground Chicken Cutlets)

 

Very good with a dollop of plain yogurt or sour cream on each patty.
89

Yield

6

servings

Prep

20

min

Cook

10

min

Ready

30

min

Trans-fat Free
 

Ingredients

¼ cup milk
2 pounds chicken breasts
boneless and skinless, or turkey breast
5 slices bread, italian
*
¼ pound butter, unsalted
¾ teaspoon salt
½ teaspoon white pepper
2 cups bread crumbs
10 tablespoons butter, unsalted
cut into small pieces

Directions

Put five bread slices in a bowl and pour in the milk. Soak the bread for 15 minutes.

Squeeze the bread dry being careful not to tear it up.

Grind the chicken fine then combine with the bread slices. Gradually beat in the ¼ lb of butter that you have softened, along with the salt and pepper, until the mixture is smooth. Make 6 patties from this mixture. Roll them in the bread crumbs coating them completely. take the 10 tablespoons of butter an clarify them in large skillet over a low heat.

Remove from heat and allow to sit for 3 minutes so the whey will settle out. Spoon off the clear butter, dump the whey, and return 6 tablespoons of the butter to the skillet.

Place over a medium-high heat and when hot fry the patties for approx. 5 to 6 minutes per side or until done to suit your taste. Serve at once, pour remaining butter over the patties.

Very good with a dollop of plain yogurt or sour cream on each patty.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 241g (8.5 oz)
Amount per Serving
Calories 69954% of calories from fat
 % Daily Value *
Total Fat 42g 64%
Saturated Fat 24g 119%
Trans Fat 0g
Cholesterol 220mg 73%
Sodium 679mg 28%
Total Carbohydrate 9g 9%
Dietary Fiber 2g 7%
Sugars g
Protein 105g
Vitamin A 22% Vitamin C 0%
Calcium 11% Iron 19%
* based on a 2,000 calorie diet How is this calculated?

 

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