Kohl's London Broil - Flank Steak
Yield
1 servingsPrep
15 minCook
Ready
25 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
steak sauce
flank |
*
|
| ¾ | cup |
vegetable oil
|
|
| 1 | each |
soy sauce, tamari
|
*
|
| 1 | each |
garlic
peeled and minced |
|
| ½ | teaspoon |
curry powder
rounded |
|
| ½ | teaspoon |
ginger
rounded |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
steak sauce
flank |
*
|
| 177 | ml |
vegetable oil
|
|
| 1 | each |
soy sauce, tamari
|
*
|
| 1 | each |
garlic
peeled and minced |
|
| 2.5 | ml |
curry powder
rounded |
|
| 2.5 | ml |
ginger
rounded |
|
Directions
Slash the edges of the flank steak.
Mix together the rest of the ingredients, and pour them over the steak.
Let the steak soak in this all day.
Remove steak, place under the broiler 3½ minutes on each side for rare.
