Kohl's Hot German Potato Salad
Yield
6 servingsPrep
20 minCook
20 minReady
40 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
½ | pound |
bacon
ut up and fried crisp |
|
½ | cup |
bacon drippings
|
* |
½ | cup |
onions
diced |
|
½ | cup |
celery
chopped |
|
3 | tablespoons |
sugar
|
|
1 | tablespoon |
all-purpose flour
|
|
1 ½ | teaspoons |
salt
|
|
1 ½ | teaspoons |
celery seeds
|
|
1 ¼ | teaspoons |
black pepper
|
|
⅓ | cup |
vinegar
|
|
⅓ | cup |
water
|
|
5 - 6 | meduim |
potatoes
cooked, diced large |
* |
frankfurters (hot dogs)
optional |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
226.8 | g |
bacon
ut up and fried crisp |
|
118 | ml |
bacon drippings
|
* |
118 | ml |
onions
diced |
|
118 | ml |
celery
chopped |
|
45 | ml |
sugar
|
|
15 | ml |
all-purpose flour
|
|
7.5 | ml |
salt
|
|
7.5 | ml |
celery seeds
|
|
6.3 | ml |
black pepper
|
|
79 | ml |
vinegar
|
|
79 | ml |
water
|
|
potatoes
cooked, diced large |
* | ||
1 | Package |
frankfurters (hot dogs)
optional |
* |
Directions
Sauté onions and celery in bacon grease until tender.
Add sugar, flour, salt, pepper, and celery seed.
Add water and vinegar.
Cook until slightly thickened.
Pour into potatoes combined with the bacon.
Put into the bottom of a broiler pan, cover with the top.
Place hot dogs on the top and broil 4" from heat.