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Kohl's Hot German Potato Salad

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Submitted by sriksheim

Kohl’s Hot German Potato Salad recipe

YIELD

6 servings

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

½ 226.8
POUND G BACON
ut up and fried crisp
½ 118
CUP ML BACON DRIPPINGS *
½ 118
CUP ML ONIONS
diced
½ 118
CUP ML CELERY
chopped
3 45
TABLESPOONS ML SUGAR
1 15
TABLESPOON ML ALL-PURPOSE FLOUR
1 ½ 7.5
TEASPOONS ML SALT
1 ½ 7.5
TEASPOONS ML CELERY SEEDS
1 ¼ 6.3
TEASPOONS ML BLACK PEPPER
79
CUP ML VINEGAR
79
CUP ML WATER
5 - 6
MEDUIM POTATOES
cooked, diced large *
1
PACKAGE FRANKFURTERS (HOT DOGS)
optional *

Directions

Sauté onions and celery in bacon grease until tender.

Add sugar, flour, salt, pepper, and celery seed.

Add water and vinegar.

Cook until slightly thickened.

Pour into potatoes combined with the bacon.

Put into the bottom of a broiler pan, cover with the top.

Place hot dogs on the top and broil 4” from heat.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 96g (3.4 oz)
Amount per Serving
Calories 271 61% from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 6g 31%
Trans Fat 0g
Cholesterol 46mg 15%
Sodium 1557mg 65%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 2%
Sugars g
Protein 31g
Vitamin A 1% Vitamin C 2%
Calcium 2% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 
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