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Kari's Chocolate Chip Muffins

Kari's Chocolate Chip Muffins

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Submitted by hmanser

Kari’s Chocolate Chip Muffins

YIELD

24 servings

PREP

15 min

COOK

20 min

READY

40 min

Ingredients

3 7.1E+2
1 ½ 355
CUPS ML SUGAR
¾ 3.8
TEASPOON ML BAKING SODA
1 1
DASH DASH SALT *
1 237
CUP ML BUTTER
2 2
LARGE LARGE EGGS
¾ 177
CUP ML BUTTERMILK
¼ 59
CUP ML SOUR CREAM
¾ 3.8
TEASPOON ML VANILLA EXTRACT
¾ 177
CUP ML CHOCOLATE CHIPS *

Directions

In a large bowl, combine flour, sugar, soda, and salt.

Cut in margarine until crumbly.

Stir in buttermilk, sour cream, and vanilla.

Do not over mix.

Fold in chocolate chips.

Fill greased muffin tins ¾ full of batter.

Bake at 375℉ (190℃) F for 20 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 52g (1.8 oz)
Amount per Serving
Calories 187 42% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 39mg 13%
Sodium 87mg 4%
Total Carbohydrate 8g 8%
Dietary Fiber 0g 2%
Sugars g
Protein 5g
Vitamin A 5% Vitamin C 0%
Calcium 2% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 
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