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Justin's Barbecue Sauce

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Submitted by jingles

Justin’s Barbecue Sauce recipe

YIELD

48 servings

PREP

20 min

COOK

2 hrs

READY

hrs

Ingredients

2 473
CUPS ML ONIONS
chopped
½ 118
½ 118
CUP ML GREEN BELL PEPPERS
chopped
4 2E+1
TEASPOONS ML SALT
½ 118
CUP ML OLIVE OIL
¼ 59
2 3E+1
TABLESPOONS ML GARLIC
chopped
1 ½ 355
CUPS ML RED WINE
dry *
2 473
CUPS ML KETCHUP
½ 2.5
TEASPOON ML CELERY SEEDS
2 3E+1
TABLESPOONS ML PARSLEY LEAVES
dried
1 237
CUP ML STEAK SAUCE *
2 3E+1
TABLESPOONS ML LEMON JUICE

Directions

Sauté onions and bell pepper in olive oil. Add garlic, wine and the rest of the ingredients. Bring to a boil. Cover, then cook over a low fire for at least 2 hours.

Use on finished barbecue, NOT AS A BASTING SAUCE.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 25g (0.9 oz)
Amount per Serving
Calories 1620 61% from fat
 % Daily Value *
Total Fat 110g 170%
Saturated Fat 15g 77%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 14813mg 617%
Total Carbohydrate 54g 54%
Dietary Fiber 9g 36%
Sugars g
Protein 28g
Vitamin A 105% Vitamin C 307%
Calcium 24% Iron 32%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

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