Justin's Barbecue Sauce
Justin's Barbecue Sauce recipe
Yield
48 servingsPrep
20 minCook
2 hrsReady
2½ hrsLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
onions
chopped |
|
| ½ | cup |
white wine vinegar
|
|
| ½ | cup |
green bell peppers
chopped |
|
| 4 | teaspoons |
salt
|
|
| ½ | cup |
olive oil
|
|
| ¼ | cup |
red hot pepper sauce
|
*
|
| 2 | tablespoons |
garlic
chopped |
|
| 1 ½ | cups |
red wine
dry |
*
|
| 2 | cups |
ketchup
|
|
| ½ | teaspoon |
celery seeds
|
|
| 2 | tablespoons |
parsley leaves
dried |
|
| 1 | cup |
steak sauce
|
*
|
| 2 | tablespoons |
lemon juice
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
onions
chopped |
|
| 118 | ml |
white wine vinegar
|
|
| 118 | ml |
green bell peppers
chopped |
|
| 2E+1 | ml |
salt
|
|
| 118 | ml |
olive oil
|
|
| 59 | ml |
red hot pepper sauce
|
*
|
| 3E+1 | ml |
garlic
chopped |
|
| 355 | ml |
red wine
dry |
*
|
| 473 | ml |
ketchup
|
|
| 2.5 | ml |
celery seeds
|
|
| 3E+1 | ml |
parsley leaves
dried |
|
| 237 | ml |
steak sauce
|
*
|
| 3E+1 | ml |
lemon juice
|
|
Directions
Sauté onions and bell pepper in olive oil. Add garlic, wine and the rest of the ingredients. Bring to a boil. Cover, then cook over a low fire for at least 2 hours.
Use on finished barbecue, NOT AS A BASTING SAUCE.
