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Jumbo Chocolate Chip Cookies

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Jumbo Chocolate Chip Cookies recipe

Yield

36
servings

Prep

10
min

Cook

15
min

Ready

30
min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
¾ cup sugar
granulated
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¾ cup brown sugar
packed
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1 cup margarine
softened
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1 each eggs
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2 ¼ cups all-purpose flour
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1 teaspoon baking soda
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½ teaspoon salt
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1 cup nuts
coarsely chopped
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1 package chocolate chips (semi-sweet)
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1 x baking soda
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1 x salt
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Ingredients

Amount Measure Ingredient Features
177 ml sugar
granulated
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177 ml brown sugar
packed
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237 ml margarine
softened
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1 each eggs
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532 ml all-purpose flour
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5 ml baking soda
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2.5 ml salt
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237 ml nuts
coarsely chopped
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1 package chocolate chips (semi-sweet)
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1 x baking soda
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1 x salt
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Directions

Heat oven to 375℉ (190℃).

Mix sugars, margarine and egg.

Stir in flour, baking soda and salt (dough will be stiff).

Stir in nuts and chocolate chips.

Drop dough by ¼ cupfuls about 3 inches apart onto ungreased cookie sheet.

Bake 12 to 15 minutes or until edges are set.

Cool completely, remove from cookie sheet.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 28g (1.0 oz)
Amount per Serving
Calories 122657% from fat
 % Daily Value *
Total Fat 78g 119%
Saturated Fat 18g 88%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 1069mg 45%
Total Carbohydrate 42g 42%
Dietary Fiber 7g 30%
Sugars g
Protein 34g
Vitamin A 42% Vitamin C 0%
Calcium 7% Iron 34%
* based on a 2,000 calorie diet How is this calculated?
 

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