Jumbo Chocolate Chip Cookies
Jumbo Chocolate Chip Cookies recipe
Yield
36 servingsPrep
10 minCook
15 minReady
30 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
sugar
granulated |
|
| ¾ | cup |
brown sugar
packed |
*
|
| 1 | cup |
margarine
softened |
|
| 1 | each |
eggs
|
|
| 2 ¼ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| 1 | cup |
nuts
coarsely chopped |
|
| 1 | package |
chocolate chips (semi-sweet)
|
|
| 1 | x |
baking soda
|
*
|
| 1 | x |
salt
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
sugar
granulated |
|
| 177 | ml |
brown sugar
packed |
*
|
| 237 | ml |
margarine
softened |
|
| 1 | each |
eggs
|
|
| 532 | ml |
all-purpose flour
|
|
| 5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 237 | ml |
nuts
coarsely chopped |
|
| 1 | package |
chocolate chips (semi-sweet)
|
|
| 1 | x |
baking soda
|
*
|
| 1 | x |
salt
|
*
|
Directions
Heat oven to 375℉ (190℃).
Mix sugars, margarine and egg.
Stir in flour, baking soda and salt (dough will be stiff).
Stir in nuts and chocolate chips.
Drop dough by ¼ cupfuls about 3 inches apart onto ungreased cookie sheet.
Bake 12 to 15 minutes or until edges are set.
Cool completely, remove from cookie sheet.
