Jumbo Chocolate Chip Cookies
23
Jumbo Chocolate Chip Cookies recipe
Ingredients
| ¾ | cup |
sugar
granulated |
|
| ¾ | cup |
brown sugar
packed |
* |
| 1 | cup |
margarine
softened |
|
| 1 | each |
eggs
|
|
| 2 ¼ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| 1 | cup |
nuts
coarsely chopped |
|
| 1 | package |
chocolate chips (semi-sweet)
|
|
| 1 | x |
baking soda
|
* |
| 1 | x |
salt
|
* |
Directions
Heat oven to 375℉ (190℃).
Mix sugars, margarine and egg.
Stir in flour, baking soda and salt (dough will be stiff).
Stir in nuts and chocolate chips.
Drop dough by ¼ cupfuls about 3 inches apart onto ungreased cookie sheet.
Bake 12 to 15 minutes or until edges are set.
Cool completely, remove from cookie sheet.
Nutrition Facts
Serving Size 28g (1.0 oz)Amount per Serving
Calories 122657% of calories from fat
% Daily Value *
Total Fat 78g
119%
Saturated Fat 18g
88%
Trans Fat
0g
Cholesterol 47mg
16%
Sodium 1069mg
45%
Total Carbohydrate
42g
42%
Dietary Fiber 7g
30%
Sugars g
Protein
34g
Vitamin A 42%
•
Vitamin C 0%
Calcium 7%
•
Iron 34%
* based on a 2,000 calorie diet
How is this calculated?
