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Jordan's Blueberry Muffins

 
Jordan's Blueberry Muffins
14

Jordan's Blueberry Muffins recipe

Yield

12

servings

Prep

15

min

Cook

30

min

Ready

45

min

Trans-fat Free, Good source of fiber
 

Ingredients

½ cup butter
softened
1 cup sugar
2 large eggs
2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
½ cup milk, low-fat
1%
1 teaspoon vanilla extract
2 ½ cups blueberries
1 x sugar
*

Directions

Preheat oven to 375℉ (190℃).

In a large mixing bowl, cream butter, sugar and eggs.

Sift dry ingredients together and add alternately with milk and vanilla to the creamed mixture.

Fold berries into the batter and spoon into greased muffin pan.

Sprinkle with sugar and bake 30 minutes.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 97g (3.4 oz)
Amount per Serving
Calories 72933% of calories from fat
 % Daily Value *
Total Fat 27g 41%
Saturated Fat 16g 78%
Trans Fat 0g
Cholesterol 168mg 56%
Sodium 510mg 21%
Total Carbohydrate 38g 38%
Dietary Fiber 4g 16%
Sugars g
Protein 23g
Vitamin A 19% Vitamin C 15%
Calcium 12% Iron 21%
* based on a 2,000 calorie diet How is this calculated?

 

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