Jiffy Cinnamon Buns
. 172
172
Ingredients
| 2 | cups |
all-purpose flour
|
|
| 2 | tablespoons |
sugar
|
|
| 4 | teaspoons |
baking powder
|
|
| 1 | teaspoon |
salt
|
|
| ¼ | cup |
margarine
cold |
|
| 1 | cup |
milk
cold |
|
| Filling | |||
| ⅓ | cup |
margarine
|
|
| 1 | cup |
brown sugar
|
* |
| 3 | teaspoons |
cinnamon
|
|
| ⅓ | cup |
raisins, seedless
|
|
| Glaze | |||
| ½ | cup |
powdered sugar
|
|
Directions
In large bowl combine flour, sugar, powder, and salt.
Cut in margarine until crumbly.
Make well in center. Pour milk into well. Stir to form dough, adding more milk if needed.
Turn onto lightly floured surface.
Knead 8 to 10 times.
Roll into rectangle.
Cream margarine, brown sugar, and cinnamon together well.
Drop 1 teaspoon into each of 12 muffin tins.
Spread rest over dough. Sprinkle raisins over top.
Roll up as a jelly roll. Mark, then cut 12 slices. Place cut side down in muffin tins.
Bake at 400℉ (200℃). for 20 to 25 minutes. Glaze.
Nutrition Facts
Serving Size 65g (2.3 oz)Amount per Serving
Calories 20642% of calories from fat
% Daily Value *
Total Fat 10g
15%
Saturated Fat 2g
9%
Trans Fat
0g
Cholesterol 2mg
1%
Sodium 326mg
14%
Total Carbohydrate
9g
9%
Dietary Fiber 1g
4%
Sugars g
Protein
6g
Vitamin A 9%
•
Vitamin C 0%
Calcium 7%
•
Iron 7%
* based on a 2,000 calorie diet
How is this calculated?
