Search
by Ingredient

Jiffy Cinnamon Buns

StarStarStarStarHalf star

Submitted by mudman6

.

YIELD

12 servings

PREP

20 min

COOK

25 min

READY

45 min

Ingredients

2 473
2 3E+1
TABLESPOONS ML SUGAR
4 2E+1
TEASPOONS ML BAKING POWDER
1 5
TEASPOON ML SALT
¼ 59
CUP ML MARGARINE
cold
1 237
CUP ML MILK
cold
Filling
79
CUP ML MARGARINE
1 237
CUP ML BROWN SUGAR *
3 15
TEASPOONS ML CINNAMON
79
Glaze
½ 118

Directions

In large bowl combine flour, sugar, powder, and salt.

Cut in margarine until crumbly.

Make well in center. Pour milk into well. Stir to form dough, adding more milk if needed.

Turn onto lightly floured surface.

Knead 8 to 10 times.

Roll into rectangle.

Cream margarine, brown sugar, and cinnamon together well.

Drop 1 teaspoon into each of 12 muffin tins.

Spread rest over dough. Sprinkle raisins over top.

Roll up as a jelly roll. Mark, then cut 12 slices. Place cut side down in muffin tins.

Bake at 400℉ (200℃). for 20 to 25 minutes. Glaze.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 65g (2.3 oz)
Amount per Serving
Calories 206 42% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 326mg 14%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 4%
Sugars g
Protein 6g
Vitamin A 9% Vitamin C 0%
Calcium 7% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

Email this recipe