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Jiffy Cinnamon Buns

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Recipe

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Yield

12 servings

Prep

20 min

Cook

25 min

Ready

45 min
Low Cholesterol, Cholesterol-Free, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
2 cups all-purpose flour
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2 tablespoons sugar
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4 teaspoons baking powder
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1 teaspoon salt
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¼ cup margarine
cold
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1 cup milk
cold
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Filling
cup margarine
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1 cup brown sugar
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3 teaspoons cinnamon
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cup raisins, seedless
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Glaze
½ cup powdered sugar
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Ingredients

Amount Measure Ingredient Features
473 ml all-purpose flour
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3E+1 ml sugar
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2E+1 ml baking powder
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5 ml salt
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59 ml margarine
cold
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237 ml milk
cold
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Filling
79 ml margarine
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237 ml brown sugar
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15 ml cinnamon
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79 ml raisins, seedless
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Glaze
118 ml powdered sugar
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Directions

In large bowl combine flour, sugar, powder, and salt.

Cut in margarine until crumbly.

Make well in center. Pour milk into well. Stir to form dough, adding more milk if needed.

Turn onto lightly floured surface.

Knead 8 to 10 times.

Roll into rectangle.

Cream margarine, brown sugar, and cinnamon together well.

Drop 1 teaspoon into each of 12 muffin tins.

Spread rest over dough. Sprinkle raisins over top.

Roll up as a jelly roll. Mark, then cut 12 slices. Place cut side down in muffin tins.

Bake at 400℉ (200℃). for 20 to 25 minutes. Glaze.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 65g (2.3 oz)
Amount per Serving
Calories 20642% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 326mg 14%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 4%
Sugars g
Protein 6g
Vitamin A 9% Vitamin C 0%
Calcium 7% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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