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Jiffy Cinnamon Buns

 

.
172

Yield

12

servings

Prep

20

min

Cook

25

min

Ready

45

min

Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

Ingredients

2 cups all-purpose flour
2 tablespoons sugar
4 teaspoons baking powder
1 teaspoon salt
¼ cup margarine
cold
1 cup milk
cold
Filling
cup margarine
1 cup brown sugar
*
3 teaspoons cinnamon
cup raisins, seedless
Glaze
½ cup powdered sugar

Directions

In large bowl combine flour, sugar, powder, and salt.

Cut in margarine until crumbly.

Make well in center. Pour milk into well. Stir to form dough, adding more milk if needed.

Turn onto lightly floured surface.

Knead 8 to 10 times.

Roll into rectangle.

Cream margarine, brown sugar, and cinnamon together well.

Drop 1 teaspoon into each of 12 muffin tins.

Spread rest over dough. Sprinkle raisins over top.

Roll up as a jelly roll. Mark, then cut 12 slices. Place cut side down in muffin tins.

Bake at 400℉ (200℃). for 20 to 25 minutes. Glaze.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 65g (2.3 oz)
Amount per Serving
Calories 20642% of calories from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 326mg 14%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 4%
Sugars g
Protein 6g
Vitamin A 9% Vitamin C 0%
Calcium 7% Iron 7%
* based on a 2,000 calorie diet How is this calculated?

 

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