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Jewish Potato Knish

 
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Homemade pastry stuffed with potato - "knish upon a star" and your dreams will come true.

Yield

8

servings

Prep

15

min

Cook

15

min

Ready

30

min

Trans-fat Free, High Fiber
 

Ingredients

Dough
2 cups all-purpose flour
½ teaspoon baking powder
¼ teaspoon salt
1 each eggs
¼ cup vegetable oil
Potato filling
4 each potatoes
cooked mashed
1 x schmaltz (chicken fat)
*
1 x salt
*
1 x black pepper
lots of pepper
*
Liver filling
½ pound beef liver
broiled, choppd
3 each chicken livers
broiled, chopped
*
½ pound beef
sauteed
½ cup potatoes
mashed
1 each eggs
1 each onions
and browned
1 tablespoon vegetable oil
½ teaspoon salt

Directions

Sift flour, baking powder, and salt into a bowl.

Beat egg, oil, and water and add to the flour mixture.

Knead lightly until dough is soft; it will be slightly oily but not sticky.

Cover and set in a warm place for 1 hour.

Make filling. For either filing, combine all ingredients and mix well.

Divide dough in half and roll as thin as possible into a rectangle.

Spread the filling on long side of the dough and roll like a jelly roll. CUt into 1-in. slices.

Pull ends of the dough over the filling and tuck into the knish to form small cakes.

Place on a well-greased baking sheet. Bake in a 375 degree F oven until brown.

 

* not incl. in nutrient facts

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Comments

Columbia, United States
 about 2 months ago

What kind of instrument is used to remove earwax????

Nutrition Facts

Serving Size 210g (7.4 oz)
Amount per Serving
Calories 82536% of calories from fat
 % Daily Value *
Total Fat 33g 50%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 358mg 119%
Sodium 564mg 23%
Total Carbohydrate 30g 30%
Dietary Fiber 5g 21%
Sugars g
Protein 85g
Vitamin A 298% Vitamin C 26%
Calcium 6% Iron 50%
* based on a 2,000 calorie diet How is this calculated?

 

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