Jewish Potato Knish
385
Homemade pastry stuffed with potato - "knish upon a star" and your dreams will come true.
Ingredients
| Dough | |||
| 2 | cups |
all-purpose flour
|
|
| ½ | teaspoon |
baking powder
|
|
| ¼ | teaspoon |
salt
|
|
| 1 | each |
eggs
|
|
| ¼ | cup |
vegetable oil
|
|
| Potato filling | |||
| 4 | each |
potatoes
cooked mashed |
|
| 1 | x |
schmaltz (chicken fat)
|
* |
| 1 | x |
salt
|
* |
| 1 | x |
black pepper
lots of pepper |
* |
| Liver filling | |||
| ½ | pound |
beef liver
broiled, choppd |
|
| 3 | each |
chicken livers
broiled, chopped |
* |
| ½ | pound |
beef
sauteed |
|
| ½ | cup |
potatoes
mashed |
|
| 1 | each |
eggs
|
|
| 1 | each |
onions
and browned |
|
| 1 | tablespoon |
vegetable oil
|
|
| ½ | teaspoon |
salt
|
|
Directions
Sift flour, baking powder, and salt into a bowl.
Beat egg, oil, and water and add to the flour mixture.
Knead lightly until dough is soft; it will be slightly oily but not sticky.
Cover and set in a warm place for 1 hour.
Make filling. For either filing, combine all ingredients and mix well.
Divide dough in half and roll as thin as possible into a rectangle.
Spread the filling on long side of the dough and roll like a jelly roll. CUt into 1-in. slices.
Pull ends of the dough over the filling and tuck into the knish to form small cakes.
Place on a well-greased baking sheet. Bake in a 375 degree F oven until brown.
Nutrition Facts
Serving Size 210g (7.4 oz)Amount per Serving
Calories 82536% of calories from fat
% Daily Value *
Total Fat 33g
50%
Saturated Fat 8g
40%
Trans Fat
0g
Cholesterol 358mg
119%
Sodium 564mg
23%
Total Carbohydrate
30g
30%
Dietary Fiber 5g
21%
Sugars g
Protein
85g
Vitamin A 298%
•
Vitamin C 26%
Calcium 6%
•
Iron 50%
* based on a 2,000 calorie diet
How is this calculated?
What kind of instrument is used to remove earwax????
over 2 years agoYou haven’t mentioned water in your ingredient list but you mentioned it in the first step of the recipe. I have no idea how much water to use so I just played it by ear. My dough was not oily because there was only 1/4 cup vegetable oil in it which had mixed in with the egg as you instructed. My dough was sticky, I’ve put it in for proving now so we’ll see what happens!
over 1 year ago