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Jewish Potato Knish

 
385

Homemade pastry stuffed with potato - "knish upon a star" and your dreams will come true.

Yield

8

servings

Prep

15

min

Cook

15

min

Ready

30

min

Trans-fat Free, High Fiber
 

Ingredients

Dough
2 cups all-purpose flour
½ teaspoon baking powder
¼ teaspoon salt
1 each eggs
¼ cup vegetable oil
Potato filling
4 each potatoes
cooked mashed
1 x schmaltz (chicken fat)
*
1 x salt
*
1 x black pepper
lots of pepper
*
Liver filling
½ pound beef liver
broiled, choppd
3 each chicken livers
broiled, chopped
*
½ pound beef
sauteed
½ cup potatoes
mashed
1 each eggs
1 each onions
and browned
1 tablespoon vegetable oil
½ teaspoon salt

Directions

Sift flour, baking powder, and salt into a bowl.

Beat egg, oil, and water and add to the flour mixture.

Knead lightly until dough is soft; it will be slightly oily but not sticky.

Cover and set in a warm place for 1 hour.

Make filling. For either filing, combine all ingredients and mix well.

Divide dough in half and roll as thin as possible into a rectangle.

Spread the filling on long side of the dough and roll like a jelly roll. CUt into 1-in. slices.

Pull ends of the dough over the filling and tuck into the knish to form small cakes.

Place on a well-greased baking sheet. Bake in a 375 degree F oven until brown.

 

* not incl. in nutrient facts

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Comments

What kind of instrument is used to remove earwax????

over 1 year ago

You haven’t mentioned water in your ingredient list but you mentioned it in the first step of the recipe. I have no idea how much water to use so I just played it by ear. My dough was not oily because there was only 1/4 cup vegetable oil in it which had mixed in with the egg as you instructed. My dough was sticky, I’ve put it in for proving now so we’ll see what happens!

7 months ago

Nutrition Facts

Serving Size 210g (7.4 oz)
Amount per Serving
Calories 82536% of calories from fat
 % Daily Value *
Total Fat 33g 50%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 358mg 119%
Sodium 564mg 23%
Total Carbohydrate 30g 30%
Dietary Fiber 5g 21%
Sugars g
Protein 85g
Vitamin A 298% Vitamin C 26%
Calcium 6% Iron 50%
* based on a 2,000 calorie diet How is this calculated?

 

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