Homemade pastry stuffed with potato - “knish upon a star” and your dreams will come true.
YIELD
8 servingsPREP
15 minCOOK
15 minREADY
30 minIngredients
Dough
Potato filling
Liver filling
Directions
Sift flour, baking powder, and salt into a bowl.
Beat egg, oil, and water and add to the flour mixture.
Knead lightly until dough is soft; it will be slightly oily but not sticky.
Cover and set in a warm place for 1 hour.
Make filling. For either filing, combine all ingredients and mix well.
Divide dough in half and roll as thin as possible into a rectangle.
Spread the filling on long side of the dough and roll like a jelly roll. CUt into 1-in. slices.
Pull ends of the dough over the filling and tuck into the knish to form small cakes.
Place on a well-greased baking sheet. Bake in a 375 degree F oven until brown.
Comments
What kind of instrument is used to remove earwax????
You haven’t mentioned water in your ingredient list but you mentioned it in the first step of the recipe. I have no idea how much water to use so I just played it by ear. My dough was not oily because there was only 1/4 cup vegetable oil in it which had mixed in with the egg as you instructed. My dough was sticky, I’ve put it in for proving now so we’ll see what happens!