Jamaican Jungle Bread
Explore the jungle with this delicious bread made of bananas, pineapple, walnuts and coconut. 205
oats, quick cooking
or almonds or pecans, chopped (toasted)
Mix flour, oats, sugar, baking powder, baking soda, cinnamon, salt, coconut and nuts in a large bowl.
Mix bananas, pineapple, oil and eggs in a medium bowl. Add all to large bowl and stir, but not too much.
Bake on a greased pan at 350℉ (180℃) for 50 minutes.
For the glaze, mix ½ cup of confectioners sugar with 1 Tb of butter and add either ½ teaspoons coconut or vanilla extract. Add 2 teaspoons of milk.
Pour this glaze over the bread.
Makes one loaf.