Jamaican Jungle Bread

Directions

Mix flour, oats, sugar, baking powder, baking soda, cinnamon, salt, coconut and nuts in a large bowl.

Mix bananas, pineapple, oil and eggs in a medium bowl. Add all to large bowl and stir, but not too much.

Bake on a greased pan at 350℉ (180℃) for 50 minutes.

For the glaze, mix ½ cup of confectioners sugar with 1 Tb of butter and add either ½ teaspoons coconut or vanilla extract. Add 2 teaspoons of milk.

Pour this glaze over the bread.

Makes one loaf.