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Italian Parmesan Potatoes

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Submitted by lmanico

YIELD

4 servings

PREP

10 min

COOK

45 min

READY

1 hrs

Ingredients

3 3
MEDIUM MEDIUM RUSSET POTATOES
unpeeled *
2 1E+1
TEASPOONS ML OLIVE OIL
¼ 1.3
TEASPOON ML ITALIAN SEASONING *
0.6
TEASPOON ML SALT
0.6
TEASPOON ML GARLIC POWDER
0.6
TEASPOON ML PAPRIKA

Directions

Heat the grill.

Cut 14 inch square sheet of heavy duty foil. Place potatoes in the center.

In a small bowl, combine the oil and all season- ings.

Drizzle over potatoes; stir gently to coat.

Wrap and seal securely with tight double folds.

Place foil packet on gas frill over medium heat or on charcoal grill 4 to 6 inches from medium-high heat.

Cook 30 to 40 minutes or until tender.

Open packet; stir gently.

Sprinkle with cheese. Return to grill and cook an additional 3 to 5 minutes, or until cheese is melted.

Serve immediately.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 3g (0.1 oz)
Amount per Serving
Calories 19 107% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 74mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 1% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 
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