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Italian Parmesan Potatoes

 

43

Yield

4

servings

Prep

10

min

Cook

45

min

Ready

1

hrs

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

Ingredients

3 medium russet potatoes
unpeeled
*
2 teaspoons olive oil
¼ teaspoon italian seasoning
*
teaspoon salt
*
teaspoon garlic powder
*
teaspoon paprika
*

Directions

Heat the grill.

Cut 14 inch square sheet of heavy duty foil. Place potatoes in the center.

In a small bowl, combine the oil and all season- ings.

Drizzle over potatoes; stir gently to coat.

Wrap and seal securely with tight double folds.

Place foil packet on gas frill over medium heat or on charcoal grill 4 to 6 inches from medium-high heat.

Cook 30 to 40 minutes or until tender.

Open packet; stir gently.

Sprinkle with cheese. Return to grill and cook an additional 3 to 5 minutes, or until cheese is melted.

Serve immediately.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 3g (0.1 oz)
Amount per Serving
Calories 19107% of calories from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 74mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 1% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

 

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