Italian Parmesan Potatoes
Yield
4 servingsPrep
10 minCook
45 minReady
1 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | medium |
russet potatoes
unpeeled |
*
|
| 2 | teaspoons |
olive oil
|
|
| ¼ | teaspoon |
italian seasoning
|
*
|
| ⅛ | teaspoon |
salt
|
|
| ⅛ | teaspoon |
garlic powder
|
|
| ⅛ | teaspoon |
paprika
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | medium |
russet potatoes
unpeeled |
*
|
| 1E+1 | ml |
olive oil
|
|
| 1.3 | ml |
italian seasoning
|
*
|
| 0.6 | ml |
salt
|
|
| 0.6 | ml |
garlic powder
|
|
| 0.6 | ml |
paprika
|
|
Directions
Heat the grill.
Cut 14 inch square sheet of heavy duty foil. Place potatoes in the center.
In a small bowl, combine the oil and all season- ings.
Drizzle over potatoes; stir gently to coat.
Wrap and seal securely with tight double folds.
Place foil packet on gas frill over medium heat or on charcoal grill 4 to 6 inches from medium-high heat.
Cook 30 to 40 minutes or until tender.
Open packet; stir gently.
Sprinkle with cheese. Return to grill and cook an additional 3 to 5 minutes, or until cheese is melted.
Serve immediately.
