Italian Parmesan Potatoes
Heat the grill.
Cut 14 inch square sheet of heavy duty foil. Place potatoes in the center.
In a small bowl, combine the oil and all season- ings.
Drizzle over potatoes; stir gently to coat.
Wrap and seal securely with tight double folds.
Place foil packet on gas frill over medium heat or on charcoal grill 4 to 6 inches from medium-high heat.
Cook 30 to 40 minutes or until tender.
Open packet; stir gently.
Sprinkle with cheese. Return to grill and cook an additional 3 to 5 minutes, or until cheese is melted.