Oatmeal Pancakes (Rice)
Surprisingly, these particular pancakes taste much better with fruit than with syrup.
Yield
4 servingsPrep
10 minCook
10 minReady
20 minTrans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
eggs
|
|
| ½ | cup |
cottage cheese
|
*
|
| 1 | tablespoon |
vegetable oil
|
|
| 1 | cup |
oatmeal
plus 2 tablespoons, uncooked, or half oatmeal and half wheat germ |
|
| ⅛ | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
eggs
|
|
| 118 | ml |
cottage cheese
|
*
|
| 15 | ml |
vegetable oil
|
|
| 237 | ml |
oatmeal
plus 2 tablespoons, uncooked, or half oatmeal and half wheat germ |
|
| 0.6 | ml |
salt
|
|
Directions
Place all ingredients in blender or food processor and blend 5 to 6 seconds.
Drop by tablespoons into hot greased frying pan.
Turn pancakes when bubbles appear on surface and cook 1 minute more.
Serve with ham, fruit preserves, fresh berries or other fruit.
Makes four 4-inch pancakes.
