Sorbet Au Cabernet
Yield
1 servingsPrep
20 minCook
5 minReady
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
sugar
|
|
| 1 | cup |
lemon juice
chilled |
|
| 1 ¼ | cups |
wine
cabernet sauvignon |
*
|
| 4 | each |
kiwi fruit
peeled and sliced thin |
|
| 1 | cup |
water
|
|
| 2 | pounds |
red grapes
seedless |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
sugar
|
|
| 237 | ml |
lemon juice
chilled |
|
| 296 | ml |
wine
cabernet sauvignon |
*
|
| 4 | each |
kiwi fruit
peeled and sliced thin |
|
| 237 | ml |
water
|
|
| 907.2 | g |
red grapes
seedless |
* |
Directions
Combine sugar, wine and water in saucepan and simmer 5 minutes, stirring until sugar is dissolved.
Chill.
Crush grapes in processor, then squeeze through cheesecloth to obtain 2½ cups juice.
Add grape and lemon juices to syrup.
Process in ice cream maker.
Arrange kiwi fruit and scoops of sorbet on individual dessert plates.
Best made within 24 hours of serving.
Can substitute green seedless grapes if desired.
