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Sorbet Au Cabernet

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Recipe

 

Yield

1 servings

Prep

20 min

Cook

5 min

Ready

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 ½ cups sugar
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1 cup lemon juice
chilled
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1 ¼ cups wine
cabernet sauvignon
* Camera
4 each kiwi fruit
peeled and sliced thin
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1 cup water
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2 pounds red grapes
seedless
*

Ingredients

Amount Measure Ingredient Features
355 ml sugar
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237 ml lemon juice
chilled
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296 ml wine
cabernet sauvignon
* Camera
4 each kiwi fruit
peeled and sliced thin
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237 ml water
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907.2 g red grapes
seedless
*

Directions

Combine sugar, wine and water in saucepan and simmer 5 minutes, stirring until sugar is dissolved.

Chill.

Crush grapes in processor, then squeeze through cheesecloth to obtain 2½ cups juice.

Add grape and lemon juices to syrup.

Process in ice cream maker.

Arrange kiwi fruit and scoops of sorbet on individual dessert plates.

Best made within 24 hours of serving.

Can substitute green seedless grapes if desired.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 1085g (38.3 oz)
Amount per Serving
Calories 14071% from fat
 % Daily Value *
Total Fat 2g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 21mg 1%
Total Carbohydrate 122g 122%
Dietary Fiber 10g 40%
Sugars g
Protein 9g
Vitamin A 6% Vitamin C 657%
Calcium 13% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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