Italian Focaccia Bread with Sun-Dried Tomatoes
Focaccia Bread with Sun-Dried Tomatoes recipe
Yield
18 servingsPrep
20 minCook
2 hrsReady
2 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¼ | cups |
water
|
|
| 3 | tablespoons |
olive oil
|
|
| 2 | teaspoons |
garlic
, or |
|
| 3 | tablespoons |
garlic oil
|
* |
| ⅓ | cup |
cornmeal
|
|
| 3 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
salt
|
|
| 1 | tablespoon |
yeast, active dry
|
|
| ½ | cup |
sundried tomatoes
coarsely chopped |
|
| ⅓ | cup |
Parmesan cheese
grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 296 | ml |
water
|
|
| 45 | ml |
olive oil
|
|
| 1E+1 | ml |
garlic
, or |
|
| 45 | ml |
garlic oil
|
* |
| 79 | ml |
cornmeal
|
|
| 7.1E+2 | ml |
all-purpose flour
|
|
| 5 | ml |
salt
|
|
| 15 | ml |
yeast, active dry
|
|
| 118 | ml |
sundried tomatoes
coarsely chopped |
|
| 79 | ml |
Parmesan cheese
grated |
|
Directions
Place all the ingredients except the tomatoes and Parmesan cheese in bread machine, program for Raisin Bread, Basic Bread, Basic Wheat, Basic, White, Basic White, or White/Whole Grain, and press Start or On.
Add the tomatoes and cheese when the beeper sounds or during the last 5 minutes of the final knead cycle.
