Italian Cracked Wheat & Pepper Bread
Yield
1 loafPrep
5 minCook
1 hrsReady
1 hrsLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ¼ | teaspoons |
yeast, active dry
active dry, |
|
| 2 ½ | cups |
bread flour
|
|
| ¾ | cup |
cracked wheat (bulgur)
|
*
|
| 1 ½ | tablespoons |
sugar
|
|
| 3 | tablespoons |
wheat germ
|
|
| ¾ | teaspoon |
black pepper
coarsely cracked |
|
| 1 ½ | teaspoons |
salt
|
|
| 1 ½ | tablespoons |
olive oil
|
|
| 1 ½ | cups |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 11 | ml |
yeast, active dry
active dry, |
|
| 591 | ml |
bread flour
|
|
| 177 | ml |
cracked wheat (bulgur)
|
*
|
| 23 | ml |
sugar
|
|
| 45 | ml |
wheat germ
|
|
| 3.8 | ml |
black pepper
coarsely cracked |
|
| 7.5 | ml |
salt
|
|
| 23 | ml |
olive oil
|
|
| 355 | ml |
water
|
|
Directions
Add all ingredients in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer's directions.
Let the loaf cool before slicing.
