Search
by Ingredient

Italian Cracked Wheat & Pepper Bread

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by katstouder

YIELD

1 loaf

PREP

5 min

COOK

1 hrs

READY

1 hrs

Ingredients

2 ¼ 11
TEASPOONS ML YEAST, ACTIVE DRY
active dry,
2 ½ 591
CUPS ML BREAD FLOUR
¾ 177
1 ½ 23
TABLESPOONS ML SUGAR
3 45
TABLESPOONS ML WHEAT GERM
¾ 3.8
TEASPOON ML BLACK PEPPER
coarsely cracked
1 ½ 7.5
TEASPOONS ML SALT
1 ½ 23
TABLESPOONS ML OLIVE OIL
1 ½ 355
CUPS ML WATER

Directions

Add all ingredients in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer’s directions.

Let the loaf cool before slicing.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 194g (6.8 oz)
Amount per Serving
Calories 396 16% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 891mg 37%
Total Carbohydrate 24g 24%
Dietary Fiber 3g 13%
Sugars g
Protein 25g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 26%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 
More health news

Email this recipe