Impossible Mushroom Pie
Bisquick (or any biscuit mix) helps make an easy inexpensive main dish. Packed with meaty mushrooms this vegetarian main is ready when you are.
Yield
6 servingsPrep
15 minCook
40 minReady
55 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon |
butter
|
|
| 1 | tablespoon |
vegetable oil
|
|
| 2 | cups |
mushrooms
sliced |
|
| ½ | cup |
scallions, spring or green onions
chopped |
|
| 1 | cup |
swiss cheese
shredded |
|
| 1 | teaspoon |
tarragon leaves
|
|
| ¾ | cup |
biscuit baking mix (bisquick)
or other baking mix |
*
|
| ¼ | teaspoon |
salt
|
|
| 1 ½ | cups |
milk
|
*
|
| 3 | large |
eggs
|
|
| 1 | x |
tomatoes
slices or wedges, optional |
*
|
| 1 | x |
parsley leaves
optional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ml |
butter
|
|
| 15 | ml |
vegetable oil
|
|
| 473 | ml |
mushrooms
sliced |
|
| 118 | ml |
scallions, spring or green onions
chopped |
|
| 237 | ml |
swiss cheese
shredded |
|
| 5 | ml |
tarragon leaves
|
|
| 177 | ml |
biscuit baking mix (bisquick)
or other baking mix |
*
|
| 1.3 | ml |
salt
|
|
| 355 | ml |
milk
|
*
|
| 3 | large |
eggs
|
|
| 1 | x |
tomatoes
slices or wedges, optional |
*
|
| 1 | x |
parsley leaves
optional |
*
|
Directions
Preheat oven 400℉ (200℃).
Heat butter and oil in large fry pan. Toss in mushrooms and cook over medium-high heat for 4 to 5 minutes.
Season.
Spread mushrooms, green onions, cheese and tarragon in bottom of greased 10 inch pie plate.
Beat remaining ingredients 15 seconds in blender or 1 minute with hand beater until smooth and pour over vegetable mixture.
Bake in preheated 400℉ (200℃) oven for 30 to 35 minutes or until top is golden and pie is cooked.
Let stand 5 minutes before serving. Garnish with tomato and parsley.
