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Impossible Mushroom Pie

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Impossible Mushroom Pie

Bisquick (or any biscuit mix) helps make an easy inexpensive main dish. Packed with meaty mushrooms this vegetarian main is ready when you are.

 

Yield

6 servings

Prep

15 min

Cook

40 min

Ready

55 min
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
1 tablespoon butter
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1 tablespoon vegetable oil
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2 cups mushrooms
sliced
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½ cup scallions, spring or green onions
chopped
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1 cup swiss cheese
shredded
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1 teaspoon tarragon leaves
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¾ cup biscuit baking mix (bisquick)
or other baking mix
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¼ teaspoon salt
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1 ½ cups milk
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3 large eggs
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1 x tomatoes
slices or wedges, optional
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1 x parsley leaves
optional
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Ingredients

Amount Measure Ingredient Features
15 ml butter
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15 ml vegetable oil
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473 ml mushrooms
sliced
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118 ml scallions, spring or green onions
chopped
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237 ml swiss cheese
shredded
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5 ml tarragon leaves
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177 ml biscuit baking mix (bisquick)
or other baking mix
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1.3 ml salt
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355 ml milk
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3 large eggs
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1 x tomatoes
slices or wedges, optional
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1 x parsley leaves
optional
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Directions

Preheat oven 400℉ (200℃).

Heat butter and oil in large fry pan. Toss in mushrooms and cook over medium-high heat for 4 to 5 minutes.

Season.

Spread mushrooms, green onions, cheese and tarragon in bottom of greased 10 inch pie plate.

Beat remaining ingredients 15 seconds in blender or 1 minute with hand beater until smooth and pour over vegetable mixture.

Bake in preheated 400℉ (200℃) oven for 30 to 35 minutes or until top is golden and pie is cooked.

Let stand 5 minutes before serving. Garnish with tomato and parsley.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 79g (2.8 oz)
Amount per Serving
Calories 14671% from fat
 % Daily Value *
Total Fat 11g 18%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 127mg 42%
Sodium 184mg 8%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 2%
Sugars g
Protein 18g
Vitamin A 8% Vitamin C 4%
Calcium 16% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 
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