Search
by Ingredient

Impossible Lasagne Pie

StarStarStarStarEmpty star

Submitted by kate

YIELD

6 servings

PREP

15 min

COOK

35 min

READY

60 min

Ingredients

½ 118
CUP ML COTTAGE CHEESE
small curdled, creamed *
½ 118
CUP ML PARMESAN CHEESE
grated
1 453.6
POUND G GROUND BEEF
cooked, drained
2 473
CUPS ML MOZZARELLA CHEESE
shredded *
1 5
TEASPOON ML OREGANO
½ 2.5
TEASPOON ML BASIL *
6 173.4
OUNCES ML/G TOMATO PASTE *
1 237
CUP ML MILK
½ 2.5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER
1 1
X X PARSLEY LEAVES
fresh, chopped *

Directions

Preheat oven to 400℉ (200℃).

Grease pie plate, 10×1½ inches, or square baking dish -8×8 inches.

Layer cottage cheese and Parmesan cheese in pie plate.

Mix cooked beef, 1 cup of mozzarella, the oregano, basil and tomato paste; spoon evenly over the top.

Beat milk, eggs, baking mix, salt and pepper 15 seconds in blender on high speed, 1 minute with wire whisk or hand beater or til smooth.

Pour in to pie plate.

Bake 30 to 35 minutes or til knife inserted in center comes out clean.

Sprinkle with remaining cheese.

Return to oven 1 to 2 minutes or til cheese is melted.

Cool 5 minutes.

Sprinkle with parsley.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 125g (4.4 oz)
Amount per Serving
Calories 266 57% from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 7g 37%
Trans Fat 0g
Cholesterol 82mg 27%
Sodium 461mg 19%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 50g
Vitamin A 3% Vitamin C 0%
Calcium 24% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
More health news

Email this recipe