Search
by Ingredient

Impossible Crawfish Pie

StarStarStarHalf starEmpty star

Submitted by Deannie

Impossible Crawfish Pie recipe

YIELD

6 servings

PREP

10 min

COOK

45 min

READY

1 hrs

Ingredients

1 1
CLOVE CLOVE GARLIC
minced
¼ 59
CUP ML CELERY
chopped
1 453.6
POUND G CRAWFISH TAILS
1
X SALT AND BLACK PEPPER
to taste *
4 4
LARGE LARGE EGGS
2 473
CUPS ML MILK
1 237
CUP ML SWISS CHEESE *

Directions

In a small skillet sauté onion, garlic and celery until clear.

Add crawfish, salt and pepper.

Simmer for 5 minutes. Grease pie plate.

Add crawfish mixture.

Beat eggs and milk for 1 minute.

Add Bisquick, beat well.

Sprinkle cheese on top of crawfish and pour Bisquick mixture into pie plate.

Bake at 350℉ (180℃). for 30 to 40 minutes.

Cool for 5 minutes. Serve warm.

* not incl. in nutrient facts Arrow up button

Comments


anonymous United States

This is a delicious recipe. Loved it and it was easy!

 

 

Nutrition Facts

Serving Size 199g (7.0 oz)
Amount per Serving
Calories 153 34% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 248mg 83%
Sodium 155mg 6%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 39g
Vitamin A 8% Vitamin C 3%
Calcium 16% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 
More health news

Email this recipe