Impossible Crawfish Pie
Impossible Crawfish Pie recipe
Yield
6 servingsPrep
10 minCook
45 minReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
scallions, spring or green onions
|
|
| 1 | clove |
garlic
minced |
|
| ¼ | cup |
celery
chopped |
|
| 1 | pound |
crawfish tails
|
|
|
salt and black pepper
to taste |
*
|
||
| 4 | large |
eggs
|
|
| 2 | cups |
milk
|
|
| 1 | cup |
biscuit baking mix (bisquick)
|
*
|
| 1 | cup |
swiss cheese
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
scallions, spring or green onions
|
|
| 1 | clove |
garlic
minced |
|
| 59 | ml |
celery
chopped |
|
| 453.6 | g |
crawfish tails
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 4 | large |
eggs
|
|
| 473 | ml |
milk
|
|
| 237 | ml |
biscuit baking mix (bisquick)
|
*
|
| 237 | ml |
swiss cheese
|
*
|
Directions
In a small skillet sauté onion, garlic and celery until clear.
Add crawfish, salt and pepper.
Simmer for 5 minutes. Grease pie plate.
Add crawfish mixture.
Beat eggs and milk for 1 minute.
Add Bisquick, beat well.
Sprinkle cheese on top of crawfish and pour Bisquick mixture into pie plate.
Bake at 350℉ (180℃). for 30 to 40 minutes.
Cool for 5 minutes. Serve warm.
