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Impossible Beef & Tomatoe Pie

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Recipe

 

Yield

8 servings

Prep

20 min

Cook

50 min

Ready

80 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
2 ¼ cups milk
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3 cups beef
cooked, cut bite-size
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¼ cup butter
melted
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1 cup onions
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5 large eggs
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1 cup celery
thinly sliced
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1 ¼ cups biscuit baking mix (bisquick)
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3 each tomatoes
coarsely chopped
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½ teaspoon garlic salt
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1 ½ cups swiss cheese
shredded
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Ingredients

Amount Measure Ingredient Features
532 ml milk
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7.1E+2 ml beef
cooked, cut bite-size
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59 ml butter
melted
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237 ml onions
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5 large eggs
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237 ml celery
thinly sliced
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296 ml biscuit baking mix (bisquick)
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3 each tomatoes
coarsely chopped
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2.5 ml garlic salt
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355 ml swiss cheese
shredded
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Directions

Heat oven to 350℉ (180℃).

Grease a 13x9x2 inch baking dish .

Layer beef, onion, celery, tomatoes and cheese in dish.

Beat remaining ingredients until smooth, 15 seconds in blender on high or 1 minute with electric mixer on high.

Pour into dish.

Bake until knife insertted in center comes out clean, 40 to 50 minutes.

Cool 5 minutes.

Garnish with parsley sprigs if desired.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 412g (14.5 oz)
Amount per Serving
Calories 45064% from fat
 % Daily Value *
Total Fat 32g 49%
Saturated Fat 18g 91%
Trans Fat 0g
Cholesterol 343mg 114%
Sodium 330mg 14%
Total Carbohydrate 6g 6%
Dietary Fiber 2g 9%
Sugars g
Protein 50g
Vitamin A 43% Vitamin C 26%
Calcium 55% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 

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