Delicious Dirt
Yield
1 cakePrep
10 minCook
25 minReady
35 minLow Cholesterol, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
cake mix, devils food
sugar-free |
|
| 8 | ounces |
cream cheese (reduced-fat)
|
*
|
| ⅛ | pound |
margarine
|
|
| 3 ½ | cups |
milk, skim
|
|
| 2 | packages |
instant pudding mix, chocolate
sugar-free |
|
| 12 | ounces |
whipped topping, sugar-free
|
* |
| 20 | ounces |
cookies
dark brown, sugar-free |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
cake mix, devils food
sugar-free |
|
| 231.2 | ml/g |
cream cheese (reduced-fat)
|
*
|
| 56.7 | g |
margarine
|
|
| 828 | ml |
milk, skim
|
|
| 2 | packages |
instant pudding mix, chocolate
sugar-free |
|
| 346.8 | ml/g |
whipped topping, sugar-free
|
* |
| 578 | ml/g |
cookies
dark brown, sugar-free |
* |
Directions
Bake sugar-free devils food cake mix according to directions and cool.
Mix low-fat cream cheese or Neufchatel cheese, margarine, milk and pudding packets.
Stir until thickened and fold in prepared sugar-free whipped topping. Cover cake.
Crush cookies into crumbs. Garnish.
