Immpossibe Broccoli-Cheese Pie
Yield
8 servingsPrep
20 minCook
40 minReady
70 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | teaspoon |
salt
|
|
| 1 | pound |
broccoli florets
|
|
| ⅛ | teaspoon |
black pepper
fresh |
|
| ⅔ | cup |
onions
|
|
| ⅛ | teaspoon |
nutmeg
ground |
|
| ¼ | cup |
water
|
|
| 1 | tablespoon |
parsley leaves
fresh, minced |
|
| 4 | large |
eggs
slightly beaten |
|
| ⅔ | cup |
swiss cheese
fresh, shredded |
|
| 1 ¼ | cups |
milk
|
|
| ⅓ | cup |
Parmesan cheese
grated |
|
| 4-6 |
red hot pepper sauce
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2.5 | ml |
salt
|
|
| 453.6 | g |
broccoli florets
|
|
| 0.6 | ml |
black pepper
fresh |
|
| 158 | ml |
onions
|
|
| 0.6 | ml |
nutmeg
ground |
|
| 59 | ml |
water
|
|
| 15 | ml |
parsley leaves
fresh, minced |
|
| 4 | large |
eggs
slightly beaten |
|
| 158 | ml |
swiss cheese
fresh, shredded |
|
| 296 | ml |
milk
|
|
| 79 | ml |
Parmesan cheese
grated |
|
|
red hot pepper sauce
|
*
|
Directions
Trim off large leaves of broccoli. Remove tough ends of lower stalks, and wash broccoli thoroughly; cut flowerets and stems into thin slices.
Combine broccoli, onion, and ¼ cup water in a saucepan; cover and cook over medium heat 6 to 8 minutes. Drain thoroughly, pressing out moisture with paper towels.
Combine next 8 ingredients. Stir in vegetables, and pour mixture into a greased 10-inch pie plate.
Sprinkle with Parmesan cheese; bake at 350℉ (180℃) about 30 minutes or until set. Let stand 10 minutes.
YIELD: One 10-inch pie.
