Hundred Cookies
Yield
servingsPrep
15 minCook
15 minReady
30 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
sugar
granulated |
|
| 1 | cup |
brown sugar
packed |
*
|
| 1 | cup |
margarine
|
|
| 1 | cup |
vegetable oil
|
|
| 1 | each |
eggs
beaten |
|
| 1 | teaspoon |
vanilla extract
|
|
| 3 ½ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
cream of tartar
|
|
| 1 | cup |
crisp rice cereal
|
|
| 1 | cup |
coconut
|
*
|
| 1 | cup |
nuts
chopped |
|
| 1 | cup |
oats, quick cooking
uncooked |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
sugar
granulated |
|
| 237 | ml |
brown sugar
packed |
*
|
| 237 | ml |
margarine
|
|
| 237 | ml |
vegetable oil
|
|
| 1 | each |
eggs
beaten |
|
| 5 | ml |
vanilla extract
|
|
| 828 | ml |
all-purpose flour
|
|
| 5 | ml |
salt
|
|
| 5 | ml |
baking soda
|
|
| 5 | ml |
cream of tartar
|
|
| 237 | ml |
crisp rice cereal
|
|
| 237 | ml |
coconut
|
*
|
| 237 | ml |
nuts
chopped |
|
| 237 | ml |
oats, quick cooking
uncooked |
|
Directions
Cream sugars and margarine.
Add oil, egg and vanilla to creamed mixture, and mix well.
Sift dry ingredients and add to sugar mixture.
Add cereals, nuts and coconut and blend well.
This will be a stiff dough.
Flatten spoonfuls of dough on to greased cookie sheet and bake at 350℉ (180℃) F for 10 to 15 minutes, or until browned.
