Christmas Fruitcake Cookies
240
240
Ingredients
| ½ | cup |
vegetable oil
|
|
| ½ | cup |
brown sugar
|
* |
| 1 | each |
eggs
|
|
| 1 ¼ | cups |
whole-wheat flour
|
|
| ½ | teaspoon |
baking powder
|
|
| 1 | teaspoon |
cinnamon
ground |
|
| ¼ | teaspoon |
cloves
ground |
* |
| ¼ | teaspoon |
allspice
ground |
* |
| ¼ | cup |
milk
|
|
| ½ | cup |
walnuts
chopped |
|
| ½ | cup |
raisins, seedless
|
|
| ½ | cup |
apricots, dried
snipped |
* |
| ½ | cup |
dates
chopped |
Directions
Cream together the oil and sugar.
Add the egg. Then blend in the remaining ingredients.
Drop by spoonfuls onto a lightly oiled baking sheet.
Bake in 350℉ (180℃) oven for about 10 minutes.
Cool on a wire rack and store in a tightly closed container.
Nutrition Facts
Serving Size 16g (0.6 oz)Amount per Serving
Calories 6758% of calories from fat
% Daily Value *
Total Fat 4g
7%
Saturated Fat 1g
3%
Trans Fat
0g
Cholesterol 5mg
2%
Sodium 3mg
0%
Total Carbohydrate
2g
2%
Dietary Fiber 1g
4%
Sugars g
Protein
3g
Vitamin A 0%
•
Vitamin C 0%
Calcium 1%
•
Iron 2%
* based on a 2,000 calorie diet
How is this calculated?
