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Howard's Delicious Apple Pie

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Recipe

 

Yield

1 pie

Prep

20 min

Cook

30 min

Ready

1 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
3 tablespoons water
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4 teaspoons cornstarch
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1 each eggs
beaten
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¾ cup light cream (half&half)
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¾ cup sugar
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1 teaspoon cinnamon
ground
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¼ teaspoon nutmeg
ground
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4 medium apples, red delicious
peeled
* Camera
1 x pie shell (9 inch)
for a double-crust pie
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2 tablespoons butter
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1 tablespoon milk
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1 tablespoon cinnamon sugar
*

Ingredients

Amount Measure Ingredient Features
45 ml water
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2E+1 ml cornstarch
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1 each eggs
beaten
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177 ml light cream (half&half)
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177 ml sugar
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5 ml cinnamon
ground
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1.3 ml nutmeg
ground
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4 medium apples, red delicious
peeled
* Camera
1 x pie shell (9 inch)
for a double-crust pie
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3E+1 ml butter
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15 ml milk
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15 ml cinnamon sugar
*

Directions

In a small bowl, mix water and cornstarch until dissolved, add egg, cream, sugar, cinnamon and nutmeg.

Place apples in a large bowl; pour cream mixture over and stir to coat.

Line a 9 inch pie pan with the bottom pastry, pour apple mixture into crust.

Dot with butter, top with remaining pastry.

Bake.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 150g (5.3 oz)
Amount per Serving
Calories 47349% from fat
 % Daily Value *
Total Fat 26g 40%
Saturated Fat 13g 64%
Trans Fat 0g
Cholesterol 92mg 31%
Sodium 280mg 12%
Total Carbohydrate 19g 19%
Dietary Fiber 1g 3%
Sugars g
Protein 8g
Vitamin A 11% Vitamin C 1%
Calcium 7% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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