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Howard's Delicious Apple Pie

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Submitted by sohamolina

YIELD

1 pie

PREP

20 min

COOK

30 min

READY

1 hrs

Ingredients

3 45
TABLESPOONS ML WATER
4 2E+1
TEASPOONS ML CORNSTARCH
1 1
EACH EACH EGGS
beaten
¾ 177
¾ 177
CUP ML SUGAR
1 5
TEASPOON ML CINNAMON
ground
¼ 1.3
TEASPOON ML NUTMEG
ground
4 4
MEDIUM MEDIUM APPLES, RED DELICIOUS
peeled *
1 1
X X PIE SHELL (9 INCH)
for a double-crust pie
2 3E+1
TABLESPOONS ML BUTTER
1 15
TABLESPOON ML MILK
1 15
TABLESPOON ML CINNAMON SUGAR *

Directions

In a small bowl, mix water and cornstarch until dissolved, add egg, cream, sugar, cinnamon and nutmeg.

Place apples in a large bowl; pour cream mixture over and stir to coat.

Line a 9 inch pie pan with the bottom pastry, pour apple mixture into crust.

Dot with butter, top with remaining pastry.

Bake.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 150g (5.3 oz)
Amount per Serving
Calories 473 49% from fat
 % Daily Value *
Total Fat 26g 40%
Saturated Fat 13g 64%
Trans Fat 0g
Cholesterol 92mg 31%
Sodium 280mg 12%
Total Carbohydrate 19g 19%
Dietary Fiber 1g 3%
Sugars g
Protein 8g
Vitamin A 11% Vitamin C 1%
Calcium 7% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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