Howard's Delicious Apple Pie
Yield
1 piePrep
20 minCook
30 minReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | tablespoons |
water
|
|
| 4 | teaspoons |
cornstarch
|
|
| 1 | each |
eggs
beaten |
|
| ¾ | cup |
light cream (half&half)
|
|
| ¾ | cup |
sugar
|
|
| 1 | teaspoon |
cinnamon
ground |
|
| ¼ | teaspoon |
nutmeg
ground |
|
| 4 | medium |
apples, red delicious
peeled |
*
|
| 1 | x |
pie shell (9 inch)
for a double-crust pie |
|
| 2 | tablespoons |
butter
|
|
| 1 | tablespoon |
milk
|
|
| 1 | tablespoon |
cinnamon sugar
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 45 | ml |
water
|
|
| 2E+1 | ml |
cornstarch
|
|
| 1 | each |
eggs
beaten |
|
| 177 | ml |
light cream (half&half)
|
|
| 177 | ml |
sugar
|
|
| 5 | ml |
cinnamon
ground |
|
| 1.3 | ml |
nutmeg
ground |
|
| 4 | medium |
apples, red delicious
peeled |
*
|
| 1 | x |
pie shell (9 inch)
for a double-crust pie |
|
| 3E+1 | ml |
butter
|
|
| 15 | ml |
milk
|
|
| 15 | ml |
cinnamon sugar
|
* |
Directions
In a small bowl, mix water and cornstarch until dissolved, add egg, cream, sugar, cinnamon and nutmeg.
Place apples in a large bowl; pour cream mixture over and stir to coat.
Line a 9 inch pie pan with the bottom pastry, pour apple mixture into crust.
Dot with butter, top with remaining pastry.
Bake.
