Search
by Ingredient

Hot Pot Lemon Chicken

StarStarStarStarStar

Submitted by cakelvr

YIELD

4 servings

PREP

20 min

COOK

25 min

READY

45 min

Ingredients

Sauce
1 15
TABLESPOON ML WINE
1 15
TABLESPOON ML BROWN SUGAR
1 5
TEASPOON ML OYSTER SAUCE *
1 1
DASH DASH SESAME OIL *
¼ 59
CUP ML STOCK
1 ½ 7.5
TEASPOONS ML SALT
1 ½ 7.5
TEASPOONS ML CORNSTARCH
Main ingredients
2 3E+1
TABLESPOONS ML VEGETABLE OIL
2 2
SLICES SLICES GINGER
more if desired
1 1
EACH EACH WHOLE CHICKEN
with bones, cut in bite-sizes pieces *
1 1
LARGE LARGE LEMON
sliced and seeded *
2 2
EACH EACH SCALLIONS, SPRING OR GREEN ONIONS
stalks, cut into 1 1/2 inch pieces

Directions

Combine sauce ingredients and set aside.

Heat wok or frying pan with oil and ginger over high heat.

Add chicken, stirring continuously for 1½ to 2 minutes.

Add lemon, green onion and sauce mixture.

Stir for another 1½ to 2 minutes.

Trnasfer mixture to a clay pot, or a saucepan.

Cover and simmer on low heat for 15 to 18 minutes.

(Optional) Use a cornstartch solution to thicken the liquid.

Serve with rice.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 44g (1.6 oz)
Amount per Serving
Calories 86 71% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1032mg 43%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 2% Vitamin C 3%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 
More health news

Email this recipe