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Hot German Potato Salad

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Recipe

Hot German Potato Salad recipe

 

Yield

6 servings

Prep

10 min

Cook

40 min

Ready

1 hrs
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
2 pounds potatoes
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1 teaspoon salt
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¼ teaspoon black pepper
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1 teaspoon dry mustard
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½ teaspoon sugar
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½ teaspoon all-purpose flour
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½ cup water
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½ cup vinegar
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¼ pound bacon
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1 medium onions
finely cut
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Ingredients

Amount Measure Ingredient Features
907.2 g potatoes
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5 ml salt
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1.3 ml black pepper
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5 ml dry mustard
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2.5 ml sugar
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2.5 ml all-purpose flour
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118 ml water
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118 ml vinegar
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113.4 g bacon
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1 medium onions
finely cut
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Directions

Cook potatoes in boiling salted water until tender.

Drain, peel, and while hot, cut into ⅛ inch slices; sprinkle with the salt, pepper, mustard, sugar and flour.

Heat water and vinegar to boiling point.

Place bacon, sliced and chopped fine in skillet, fry light brown, add onions, brown slightly, add potatoes and the hot vinegar; heat through to absorb the vinegar and water.

Serve warm.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 230g (8.1 oz)
Amount per Serving
Calories 24730% from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 21mg 7%
Sodium 839mg 35%
Total Carbohydrate 11g 11%
Dietary Fiber 3g 13%
Sugars g
Protein 20g
Vitamin A 0% Vitamin C 21%
Calcium 2% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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