Hot Fudge Cake
The hot fudge sauce, the chocolate cake and the brownie like texture will make you touch the heaven.
Yield
8 servingsPrep
10 minCook
40 minReady
1 hrsLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
all-purpose flour
|
|
| ¾ | cup |
sugar
|
|
| 6 | tablespoons |
cocoa powder
divided |
|
| 2 | teaspoons |
baking powder
|
|
| ¼ | teaspoon |
salt
|
|
| ½ | cup |
milk
|
|
| 2 | tablespoons |
vegetable oil
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | cup |
brown sugar
packed |
*
|
| 1 ¾ | cups |
water
hot |
|
|
whipped cream
or ice cream |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
all-purpose flour
|
|
| 177 | ml |
sugar
|
|
| 9E+1 | ml |
cocoa powder
divided |
|
| 1E+1 | ml |
baking powder
|
|
| 1.3 | ml |
salt
|
|
| 118 | ml |
milk
|
|
| 3E+1 | ml |
vegetable oil
|
|
| 5 | ml |
vanilla extract
|
|
| 237 | ml |
brown sugar
packed |
*
|
| 414 | ml |
water
hot |
|
| 1 | x |
whipped cream
or ice cream |
*
|
Directions
In a medium bowl, combine the flour, sugar, 2 tablespoons cocoa, baking powder and salt.
Stir in the milk, oil, and vanilla until smooth.
Spread in an ungreased 9 inch square baking pan.
Combine the brown sugar and remaining cocoa, sprinkle over batter.
Pour hot water over all, do not stir.
Bake at 350℉ (180℃). for 35 to 40 minutes.
Serve warm. Top with ice cream or whipped cream if desired.
