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Hot Fudge Cake

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Submitted by jwcarlton

The hot fudge sauce, the chocolate cake and the brownie like texture will make you touch the heaven.

YIELD

8 servings

PREP

10 min

COOK

40 min

READY

1 hrs

Ingredients

1 237
¾ 177
CUP ML SUGAR
6 9E+1
TABLESPOONS ML COCOA POWDER
divided
2 1E+1
TEASPOONS ML BAKING POWDER
¼ 1.3
TEASPOON ML SALT
½ 118
CUP ML MILK
2 3E+1
TABLESPOONS ML VEGETABLE OIL
1 5
TEASPOON ML VANILLA EXTRACT
1 237
CUP ML BROWN SUGAR
packed *
1 ¾ 414
CUPS ML WATER
hot
1
X WHIPPED CREAM
or ice cream *

Directions

In a medium bowl, combine the flour, sugar, 2 tablespoons cocoa, baking powder and salt.

Stir in the milk, oil, and vanilla until smooth.

Spread in an ungreased 9 inch square baking pan.

Combine the brown sugar and remaining cocoa, sprinkle over batter.

Pour hot water over all, do not stir.

Bake at 350℉ (180℃). for 35 to 40 minutes.

Serve warm. Top with ice cream or whipped cream if desired.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 110g (3.9 oz)
Amount per Serving
Calories 176 22% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 84mg 3%
Total Carbohydrate 11g 11%
Dietary Fiber 2g 7%
Sugars g
Protein 6g
Vitamin A 1% Vitamin C 0%
Calcium 5% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
 

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