Honey Pear Upside Down Cake

Directions

Arrange pear slices in bottom of a greased 9-inch pie pan.

Sprinkle with flour, orange peel and cinnamon; drizzle evenly with honey.

In a large bowl, combine flour, baking powder, baking soda and salt; mix well.

In a small bowl, combine honey, egg, butter and orange juice; mix well.

Add to flour mixture, stirring until just blended. Spread mixture evenly over pears.

Bake at 375℉ (190℃) for 30 to 35 minutes or until browned. Let cool 5 minutes on wire rack; invert onto platter.

Serve warm.