Honey Pear Upside Down Cake
Yield
8 servingsPrep
25 minCook
35 minReady
1 hrsTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Topping | |||
| 1 | each |
pears
bartlet or anjou peeled and thinly sliced |
|
| 1 | tablespoon |
all-purpose flour
|
|
| 2 | teaspoons |
orange zest
grated |
|
| 1 | teaspoon |
cinnamon
ground |
|
| ½ | cup |
honey
|
|
| Cake | |||
| 1 | cup |
all-purpose flour
|
|
| 1 | teaspoon |
baking powder
|
|
| ¼ | teaspoon |
baking soda
|
|
| ¼ | teaspoon |
salt
|
|
| ½ | cup |
honey
|
|
| 1 | each |
eggs
|
|
| 2 | tablespoons |
butter
or margarine, melted |
|
| 2 | tablespoons |
orange juice
fresh |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Topping | |||
| 1 | each |
pears
bartlet or anjou peeled and thinly sliced |
|
| 15 | ml |
all-purpose flour
|
|
| 1E+1 | ml |
orange zest
grated |
|
| 5 | ml |
cinnamon
ground |
|
| 118 | ml |
honey
|
|
| Cake | |||
| 237 | ml |
all-purpose flour
|
|
| 5 | ml |
baking powder
|
|
| 1.3 | ml |
baking soda
|
|
| 1.3 | ml |
salt
|
|
| 118 | ml |
honey
|
|
| 1 | each |
eggs
|
|
| 3E+1 | ml |
butter
or margarine, melted |
|
| 3E+1 | ml |
orange juice
fresh |
|
Directions
Arrange pear slices in bottom of a greased 9-inch pie pan.
Sprinkle with flour, orange peel and cinnamon; drizzle evenly with honey.
In a large bowl, combine flour, baking powder, baking soda and salt; mix well.
In a small bowl, combine honey, egg, butter and orange juice; mix well.
Add to flour mixture, stirring until just blended. Spread mixture evenly over pears.
Bake at 375℉ (190℃) for 30 to 35 minutes or until browned. Let cool 5 minutes on wire rack; invert onto platter.
Serve warm.
