Honey-Mustard Broiled Rockfish

Directions

Combine the mayonnaise, lime juice, honey, mustard and dill.

Spread over the fish and place on a broiling pan.

Sprinkle the fish lightly with salt and pepper.

Pat the bread crumbs on top of the fish and dot with the margarine.

Broil about 5 inches from the heat source under a hot broiler 12 minutes per inch of thickness, or until the fish tests done (140 degrees F on an instant read thermometer).

The fish can be served with lime wedges.

Note: Panko bread crumbs can be found in the Asian food section of major supermarkets.