Honey Jalapeno Chicken With Sesame Soba Noodles
.
Yield
4 servingsPrep
12 minCook
10 minReady
25 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | ounces |
soba noodles
|
*
|
| 1 | each |
jalapeño pepper
seeds removed |
*
|
| ⅓ | cup |
honey
|
|
| ¼ | cup |
cilantro
fresh and chopped |
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
black pepper
ground |
|
| 2 | tablespoons |
water
|
|
| 2 | teaspoons |
olive oil
|
|
| ½ | each |
chicken
rotisserie, shredded or sliced |
*
|
| 3 | tablespoons |
soy sauce, sodium reduced
|
|
| 2 | teaspoons |
sesame oil
|
|
| ¼ | cup |
scallions, spring or green onions
green part only |
|
| 2 | tablespoons |
ginger
pickled, minced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 346.8 | ml/g |
soba noodles
|
*
|
| 1 | each |
jalapeño pepper
seeds removed |
*
|
| 79 | ml |
honey
|
|
| 59 | ml |
cilantro
fresh and chopped |
|
| 2.5 | ml |
salt
|
|
| 2.5 | ml |
black pepper
ground |
|
| 3E+1 | ml |
water
|
|
| 1E+1 | ml |
olive oil
|
|
| 0.5 | each |
chicken
rotisserie, shredded or sliced |
*
|
| 45 | ml |
soy sauce, sodium reduced
|
|
| 1E+1 | ml |
sesame oil
|
|
| 59 | ml |
scallions, spring or green onions
green part only |
|
| 3E+1 | ml |
ginger
pickled, minced |
|
Directions
Cook soba noodles according to package directions.
Drain and set aside (or refrigerate until later in the week).
In a blender or food processor, combine jalapenos, honey, cilantro, and ½ teaspoon each salt and black pepper and purée until smooth.
Add 2 to 3 tablespoons of water to the mixture until desired consistency is achieved.
Pour the 2 teaspoons of olive oil into a preheated skillet.
Add the shredded chicken and the blended sauce and cook until heated through.
In a medium bowl, combine cooked soba noodles, soy sauce, sesame oil, scallions, and pickled ginger.
Toss and then transfer to serving bowl.
Pour heated chicken and sauce over noodles.
