Honey Golden Chicken
Yield
6 servingsPrep
15 minCook
2 hrsReady
2 hrsLow Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
chicken
cut into pieces |
*
|
| ½ | each |
lemon
|
|
| 2 | teaspoons |
ginger
ground |
|
| 1 | x |
salt
to taste |
*
|
| ⅓ | cup |
vegetable oil
|
|
| ¼ | cup |
honey
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
chicken
cut into pieces |
*
|
| 0.5 | each |
lemon
|
|
| 1E+1 | ml |
ginger
ground |
|
| 1 | x |
salt
to taste |
*
|
| 79 | ml |
vegetable oil
|
|
| 59 | ml |
honey
|
|
Directions
Rub chicken pieces with lemon.
Sprinkle with 1 teaspoon ginger and salt.
Combine oil, honey and remaining ginger and brush the chicken with this mixture.
Roast it in a moderate oven at 350℉ (180℃). for 1- ½ to 2 hours, basting occasionally with honey mixture.
