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Honey Golden Chicken

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Submitted by shantell

YIELD

6 servings

PREP

15 min

COOK

2 hrs

READY

2 hrs

Ingredients

1 1
EACH EACH CHICKEN
cut into pieces *
½ 0.5
EACH EACH LEMON
2 1E+1
TEASPOONS ML GINGER
ground
1 1
X X SALT
to taste *
79
CUP ML VEGETABLE OIL
¼ 59
CUP ML HONEY

Directions

Rub chicken pieces with lemon.

Sprinkle with 1 teaspoon ginger and salt.

Combine oil, honey and remaining ginger and brush the chicken with this mixture.

Roast it in a moderate oven at 350℉ (180℃). for 1- ½ to 2 hours, basting occasionally with honey mixture.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 30g (1.1 oz)
Amount per Serving
Calories 150 73% from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 3%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 
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