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Sugar Glaze

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Submitted by thejdub

Simple glaze to pour over pound cake with fruit.

YIELD

10 servings

PREP

5 min

COOK

0 min

READY

5 min

Ingredients

1 ¼ 296
CUPS ML SUGAR
3 45
TABLESPOONS ML MILK
½ 2.5
TEASPOON ML VANILLA EXTRACT

Directions

Combine sugar with milk and vanilla.

Pour over pound cake with fruit (Raspberries and blueberries great for the 4th of July).

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 30g (1.1 oz)
Amount per Serving
Calories 99 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 8g 8%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 

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