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Sugar Glaze

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Recipe

Simple glaze to pour over pound cake with fruit.

 

Yield

10 servings

Prep

5 min

Cook

0 min

Ready

5 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 ¼ cups sugar
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3 tablespoons milk
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½ teaspoon vanilla extract
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Ingredients

Amount Measure Ingredient Features
296 ml sugar
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45 ml milk
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2.5 ml vanilla extract
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Directions

Combine sugar with milk and vanilla.

Pour over pound cake with fruit (Raspberries and blueberries great for the 4th of July).



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 30g (1.1 oz)
Amount per Serving
Calories 990% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 8g 8%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 

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