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Honey Cookies

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Submitted by maryann2140

YIELD

1 servings

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

2 473
CUPS ML HONEY
1 237
CUP ML SUGAR
1 237
CUP ML LARD
1 237
CUP ML SOUR CREAM
or milk
2 2
LARGE LARGE EGGS
2 1E+1
TEASPOONS ML BAKING SODA
1 5
TEASPOON ML CINNAMON
1 5
TEASPOON ML NUTMEG
1 5
TEASPOON ML CLOVES
½ 2.5
TEASPOON ML SALT
1 1

Directions

Cream fat.

Add honey, sugar and continue creaming.

Add eggs and mix well.

Add alternately dry ingredients sifted together and sour cream or milk.

Chill and roll.

Cut with lightly floured cookie cutter, place on ungreased baking sheet.

Bake in moderate oven 375℉ (190℃).

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 1426g (50.3 oz)
Amount per Serving
Calories 5795 41% from fat
 % Daily Value *
Total Fat 266g 409%
Saturated Fat 114g 572%
Trans Fat 0g
Cholesterol 719mg 240%
Sodium 2571mg 107%
Total Carbohydrate 289g 289%
Dietary Fiber 7g 28%
Sugars g
Protein 70g
Vitamin A 40% Vitamin C 13%
Calcium 42% Iron 65%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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