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Classic Sour Cream Cheesecake

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Submitted by k6progirl

Classic Sour Cream Cheesecake recipe

YIELD

16 servings

PREP

15 min

COOK

55 min

READY

3 hrs

Ingredients

1 ½ 355
CUPS ML SHORTBREAD COOKIE CRUMBS
about 24 cookies *
2 3E+1
TABLESPOONS ML MARGARINE
or butter, melted
24 693.6
OUNCES ML/G CREAM CHEESE
softened
14 404.6
4 4
LARGE LARGE EGGS
8 231.2
OUNCES ML/G SOUR CREAM
1 15
TABLESPOON ML VANILLA EXTRACT

Directions

Preheat oven to 350℉ (180℃).

Combine crumbs and margarine; press firmly on bottom of 9-inch springform pan.

In large mixer bowl, beat cheese until fluffy.

Gradually beat in sweetened condensed milk until smooth.

Beat in eggs then sour cream and vanilla.

Pour into prepared pan.

Bake 50 to 55 minutes or until lightly browned around the edge (center will be slightly soft).

Cool. Chill. Garnish as desired. Refrigerate leftovers.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 106g (3.7 oz)
Amount per Serving
Calories 1283 66% from fat
 % Daily Value *
Total Fat 95g 146%
Saturated Fat 55g 276%
Trans Fat 0g
Cholesterol 473mg 158%
Sodium 859mg 36%
Total Carbohydrate 27g 27%
Dietary Fiber 0g 0%
Sugars g
Protein 64g
Vitamin A 71% Vitamin C 7%
Calcium 61% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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