Honey Barbequed Salmon with Mache
Yield
6 servingsPrep
25 minCook
10 minReady
45 minLow Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| For sauce | |||
| 1 | cup |
ketchup
|
|
| 1 | cup |
honey
|
|
| ¼ | cup |
prepared mustard
coarse grain |
|
| ¼ | cup |
jalapeño pepper
fresh, chopped |
*
|
| 2 | tablespoons |
rice vinegar
not seasoned |
|
| 1 | teaspoon |
red hot pepper sauce
or to taste |
|
| 3 | tablespoons |
brown sugar
firmly packed, light |
|
| 1 | tablespoon |
curry powder
|
|
| 1 ½ | teaspoons |
paprika
sweet |
|
| 1 | teaspoon |
soy sauce, tamari
|
|
| 1 | teaspoon |
garlic
minced |
|
| 1 | teaspoon |
vegetable oil
|
|
| ½ | teaspoon |
worcestershire sauce
|
|
| ½ | teaspoon |
lemon juice
fresh |
|
| ¼ | teaspoon |
black pepper
freshly ground |
|
| For dressing | |||
| 2 | tablespoons |
malt vinegar
|
|
| 1 | teaspoon |
honey
|
|
| ½ | cup |
olive oil
|
|
| 2 | tablespoons |
cilantro
|
|
| 1 | tablespoon |
shallots
finely chopped |
|
| 6 | each |
salmon fillets
4 ounces each |
*
|
| 2 | cups |
lettuce
"Mache" (lamb's lettuce) |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| For sauce | |||
| 237 | ml |
ketchup
|
|
| 237 | ml |
honey
|
|
| 59 | ml |
prepared mustard
coarse grain |
|
| 59 | ml |
jalapeño pepper
fresh, chopped |
*
|
| 3E+1 | ml |
rice vinegar
not seasoned |
|
| 5 | ml |
red hot pepper sauce
or to taste |
|
| 45 | ml |
brown sugar
firmly packed, light |
|
| 15 | ml |
curry powder
|
|
| 7.5 | ml |
paprika
sweet |
|
| 5 | ml |
soy sauce, tamari
|
|
| 5 | ml |
garlic
minced |
|
| 5 | ml |
vegetable oil
|
|
| 2.5 | ml |
worcestershire sauce
|
|
| 2.5 | ml |
lemon juice
fresh |
|
| 1.3 | ml |
black pepper
freshly ground |
|
| For dressing | |||
| 3E+1 | ml |
malt vinegar
|
|
| 5 | ml |
honey
|
|
| 118 | ml |
olive oil
|
|
| 3E+1 | ml |
cilantro
|
|
| 15 | ml |
shallots
finely chopped |
|
| 6 | each |
salmon fillets
4 ounces each |
*
|
| 473 | ml |
lettuce
"Mache" (lamb's lettuce) |
*
|
Directions
Lettuce available at specialty foods shops and specialty produce markets.
Make sauce: In a heavy saucepan stir together sauce ingredients and simmer, stirring occasionally, 15 minutes.
(Sauce keeps, covered and chilled, 1 week).
Make dressing: In a small bowl whisk together dressing ingredients with salt and pepper to tas te until combined well.
Chill dressing 15 minutes.
Brush both sides of each salmon fillet with about ⅓ cup sauce and grill on a well-oiled rack set about 4 to 5 inches over glowing coals 3 minutes on each side, or until salmon just flakes.
Divide m?che among 6 plates and top with salmon.
Spoon dressing over salmon.
