Honey-Baked Chicken

Directions

Discard giblets and neck of chicken.

Rinse chicken under cold, running water, and pat dry.

Set aside.

Coat a large nonstick skillet with Pam, place over med-hi heat until hot.

Add yellow squash, zucchini, onion, celery, and garlic, and sauté until tender-crisp.

Drain. Combine vegetable mixture, breadcrumbs, egg, pecans, salt, and pepper in a med bowl; stir well.

Place chicken, breast side up, on a rack in a roasting pan that has been coated with Pam.

Stuff lightly with dressing mixture.

Truss chicken. Combine apple juice and honey, stirring well.

Brush chicken with half of apple juice-honey mixture.

Bake at 350℉ (180℃) F for 1½- 2 hours or until drumsticks are easy to move and juices run clear, basting occasionally with remaining apple-honey muixture.