Home-Style Meat Loaf with Garlic Whipped Potatoes
This is a very tasty and nice recipe, garlic whipped potatoes as the base of the meat loaf, delicious and yummy.
Yield
5 servingsPrep
15 minCook
75 minReady
90 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
ground beef, lean
|
|
| 1 | cup |
bread crumbs
soft |
|
| 1 | small |
onions
finely chopped |
|
| 1 | large |
eggs
beaten |
|
| ¼ | cup |
worcestershire sauce
|
|
| ¼ | cup |
ketchup
|
|
| ¼ | teaspoon |
salt
|
|
| 1 | dash |
black pepper
|
*
|
| 2.8 | ounces |
french fried onions
canned |
*
|
| For the potatoes | |||
| 22 | ounces |
potatoes
frozen mashed |
|
| 2 | tablespoons |
garlic
minced |
|
| 1 | tablespoon |
olive oil
|
|
| ½ | cup |
heavy whipping cream
|
|
| ¼ | cup |
butter
or margarine |
|
| 1 | teaspoon |
rosemary leaves
crushed |
|
| 1 | x |
salt and black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
ground beef, lean
|
|
| 237 | ml |
bread crumbs
soft |
|
| 1 | small |
onions
finely chopped |
|
| 1 | large |
eggs
beaten |
|
| 59 | ml |
worcestershire sauce
|
|
| 59 | ml |
ketchup
|
|
| 1.3 | ml |
salt
|
|
| 1 | dash |
black pepper
|
*
|
| 80.9 | ml/g |
french fried onions
canned |
*
|
| For the potatoes: | |||
| 635.8 | ml/g |
potatoes
frozen mashed |
|
| 3E+1 | ml |
garlic
minced |
|
| 15 | ml |
olive oil
|
|
| 118 | ml |
heavy whipping cream
|
|
| 59 | ml |
butter
or margarine |
|
| 5 | ml |
rosemary leaves
crushed |
|
| 1 | x |
salt and black pepper
to taste |
*
|
Directions
Combine all meat loaf ingredients except French fried onions.
Shape into an 8 x 4-inch loaf in shallow baking pan.
Bake at 350℉ (180℃) F for 60 minutes.
Sprinkle meat loaf with French fried onions.
Bake an additional 5 minutes or until onions are golden brown.
Allow to stand 5 minutes before slicing.
While meat loaf is baking, prepare potatoes.
Prepare potatoes following package directions.
While potatoes are cooking, sauté garlic in olive oil and set aside.
Microwave cream and butter on HIGH 1 to 2 minutes or until butter is melted; add to mashed potatoes.
Add salt and pepper to taste.
Pipe potatoes around base of meat loaf.
