Cottage Cheese & Oil Pastry
Cottage Cheese and Oil Pastry recipe
Yield
12 servingsPrep
20 minCook
0 minReady
20 minLow Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 ½ | ounces |
cottage cheese
|
|
| 6 | tablespoons |
milk
|
|
| 6 | tablespoons |
vegetable oil
|
|
| 2 ½ | ounces |
sugar
|
|
| 1 | package |
vanilla sugar
|
* |
| 1 | pinch |
salt
|
*
|
| 10 ½ | ounces |
all-purpose flour
|
|
| 1 | package |
baking powder
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 159 | ml/g |
cottage cheese
|
|
| 9E+1 | ml |
milk
|
|
| 9E+1 | ml |
vegetable oil
|
|
| 72.3 | ml/g |
sugar
|
|
| 1 | package |
vanilla sugar
|
* |
| 1 | pinch |
salt
|
*
|
| 303.5 | ml/g |
all-purpose flour
|
|
| 1 | package |
baking powder
|
*
|
Directions
Rub the cottage cheese through a fine sieve, if desired, and mix with the milk, oil, sugar, vanillin sugar and salt.
Mix and sieve together the flour and the Backin (baking powder) and add to the mixed ingredients, a little at a time, until slightly more than half has been used.
Knead in the rest of the flour, this is the base for several recipes
