Search
by Ingredient

Cottage Cheese & Oil Pastry

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by cobwebs10

Cottage Cheese and Oil Pastry recipe

YIELD

12 servings

PREP

20 min

COOK

0 min

READY

20 min

Ingredients

5 ½ 159
OUNCES ML/G COTTAGE CHEESE
6 9E+1
TABLESPOONS ML MILK
6 9E+1
TABLESPOONS ML VEGETABLE OIL
2 ½ 72.3
OUNCES ML/G SUGAR
1 1
PACKAGE PACKAGE VANILLA SUGAR *
1 1
PINCH PINCH SALT *
10 ½ 303.5
OUNCES ML/G ALL-PURPOSE FLOUR
1 1
PACKAGE PACKAGE BAKING POWDER *

Directions

Rub the cottage cheese through a fine sieve, if desired, and mix with the milk, oil, sugar, vanillin sugar and salt.

Mix and sieve together the flour and the Backin (baking powder) and add to the mixed ingredients, a little at a time, until slightly more than half has been used.

Knead in the rest of the flour, this is the base for several recipes

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 45g (1.6 oz)
Amount per Serving
Calories 142 47% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 55mg 2%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 1%
Sugars g
Protein 6g
Vitamin A 1% Vitamin C 0%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Sodium
 

Email this recipe