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Holiday Double Chocolate Cookies

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Recipe

 

Yield

3 dozen

Prep

20 min

Cook

10 min

Ready

30 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
1 ½ cups all-purpose flour
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½ cup cocoa powder
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½ teaspoon baking soda
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¼ teaspoon salt
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½ cup butter
or margarine, softened
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¾ cup brown sugar, light
packed
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½ cup sugar
granulated
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1 teaspoon vanilla extract
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2 large eggs
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10 oz holiday baking bits
divided
*

Ingredients

Amount Measure Ingredient Features
355 ml all-purpose flour
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118 ml cocoa powder
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2.5 ml baking soda
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1.3 ml salt
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118 ml butter
or margarine, softened
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177 ml brown sugar, light
packed
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118 ml sugar
granulated
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5 ml vanilla extract
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2 large eggs
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1E+1 oz holiday baking bits
divided
*

Directions

Heat oven to 350℉ (180℃). Stir together flour, cocoa, baking soda and salt.

In large mixer bowl, beat butter, brown sugar, granulated sugar and vanilla until well blended.

Add eggs; beat well. Gradually add flour mixture, blending well.

Stir in 1 cup candy coated bits. Drop by rounded teaspoonfuls onto lightly greased cookie sheet.

Press 8 to 9 of remaining bits on dough before baking.

Bake 7 to 9 minutes or until cookie is set. Do not overbake.

Cool slightly; remove from cookie sheet to wire rack. Cool completely.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 138g (4.9 oz)
Amount per Serving
Calories 53346% from fat
 % Daily Value *
Total Fat 27g 42%
Saturated Fat 16g 81%
Trans Fat 0g
Cholesterol 167mg 56%
Sodium 417mg 17%
Total Carbohydrate 22g 22%
Dietary Fiber 5g 19%
Sugars g
Protein 21g
Vitamin A 17% Vitamin C 0%
Calcium 4% Iron 23%
* based on a 2,000 calorie diet How is this calculated?
 

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