Holiday Double Chocolate Cookies
or margarine, softened
brown sugar, light
holiday baking bits
Heat oven to 350℉ (180℃). Stir together flour, cocoa, baking soda and salt.
In large mixer bowl, beat butter, brown sugar, granulated sugar and vanilla until well blended.
Add eggs; beat well. Gradually add flour mixture, blending well.
Stir in 1 cup candy coated bits. Drop by rounded teaspoonfuls onto lightly greased cookie sheet.
Press 8 to 9 of remaining bits on dough before baking.
Bake 7 to 9 minutes or until cookie is set. Do not overbake.
Cool slightly; remove from cookie sheet to wire rack. Cool completely.