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Holiday Double Chocolate Cookies

 

11

Yield

3

dozen

Prep

20

min

Cook

10

min

Ready

30

min

Trans-fat Free, Good source of fiber
 

Ingredients

1 ½ cups all-purpose flour
½ cup cocoa powder
½ teaspoon baking soda
¼ teaspoon salt
½ cup butter
or margarine, softened
¾ cup brown sugar, light
packed
*
½ cup sugar
granulated
1 teaspoon vanilla extract
2 large eggs
10 oz holiday baking bits
divided
*

Directions

Heat oven to 350℉ (180℃). Stir together flour, cocoa, baking soda and salt.

In large mixer bowl, beat butter, brown sugar, granulated sugar and vanilla until well blended.

Add eggs; beat well. Gradually add flour mixture, blending well.

Stir in 1 cup candy coated bits. Drop by rounded teaspoonfuls onto lightly greased cookie sheet.

Press 8 to 9 of remaining bits on dough before baking.

Bake 7 to 9 minutes or until cookie is set. Do not overbake.

Cool slightly; remove from cookie sheet to wire rack. Cool completely.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 138g (4.9 oz)
Amount per Serving
Calories 53346% of calories from fat
 % Daily Value *
Total Fat 27g 42%
Saturated Fat 16g 81%
Trans Fat 0g
Cholesterol 167mg 56%
Sodium 417mg 17%
Total Carbohydrate 22g 22%
Dietary Fiber 5g 19%
Sugars g
Protein 21g
Vitamin A 17% Vitamin C 0%
Calcium 4% Iron 23%
* based on a 2,000 calorie diet How is this calculated?

 

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