Holiday Double Chocolate Cookies
Yield
3 dozenPrep
20 minCook
10 minReady
30 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
all-purpose flour
|
|
| ½ | cup |
cocoa powder
|
|
| ½ | teaspoon |
baking soda
|
|
| ¼ | teaspoon |
salt
|
|
| ½ | cup |
butter
or margarine, softened |
|
| ¾ | cup |
brown sugar, light
packed |
*
|
| ½ | cup |
sugar
granulated |
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | large |
eggs
|
|
| 10 | oz |
holiday baking bits
divided |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
all-purpose flour
|
|
| 118 | ml |
cocoa powder
|
|
| 2.5 | ml |
baking soda
|
|
| 1.3 | ml |
salt
|
|
| 118 | ml |
butter
or margarine, softened |
|
| 177 | ml |
brown sugar, light
packed |
*
|
| 118 | ml |
sugar
granulated |
|
| 5 | ml |
vanilla extract
|
|
| 2 | large |
eggs
|
|
| 1E+1 | oz |
holiday baking bits
divided |
* |
Directions
Heat oven to 350℉ (180℃). Stir together flour, cocoa, baking soda and salt.
In large mixer bowl, beat butter, brown sugar, granulated sugar and vanilla until well blended.
Add eggs; beat well. Gradually add flour mixture, blending well.
Stir in 1 cup candy coated bits. Drop by rounded teaspoonfuls onto lightly greased cookie sheet.
Press 8 to 9 of remaining bits on dough before baking.
Bake 7 to 9 minutes or until cookie is set. Do not overbake.
Cool slightly; remove from cookie sheet to wire rack. Cool completely.
