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Holiday Bavarian Pie

 

10

Yield

6

servings

Prep

1

hrs

Cook

0

min

Ready

2

hrs

Trans-fat Free
 

Ingredients

1 each pie shell (9 inch)
baked
1 package gelatin, unflavored
unflavored
¼ cup sugar
teaspoon salt
*
3 each egg yolks
*
1 ¼ cups milk
2 tablespoons rum
3 each egg whites
*
¼ cup sugar
½ cup heavy whipping cream
hipped
1 teaspoon nutmeg
½ cup heavy whipping cream
hipped
1 x chocolate
shaved
*

Directions

Day before or early in the day: In small bowl, combine gelatin, ¼ cup sugar, salt.

In double boiler top, beat eggy olks. Stir in milk, then gelatin mixture.

Cook over hot, not boiling water, stirring untill custard coats spoon.

Stir in rum. Refridgerate, stirring occasionally, until mixture mounds when dropped from spoon.

Beat until just smooth.

In medium bowl, beat egg whites untill fairly stiff; gradually add ¼ cup sugar, beating until stiff.

Fold in custard and ½ cup heavy cream.

Turn into pie shell; sprinkle with nutmeg.

Refridgerate until set. Just before serving: Top pie with ½ cup heavy cream, sprinkle with shaved chocolate, or drizzle grenadine syrup over cream.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 140g (4.9 oz)
Amount per Serving
Calories 36756% of calories from fat
 % Daily Value *
Total Fat 23g 35%
Saturated Fat 12g 60%
Trans Fat 0g
Cholesterol 58mg 19%
Sodium 230mg 10%
Total Carbohydrate 10g 10%
Dietary Fiber 0g 1%
Sugars g
Protein 15g
Vitamin A 14% Vitamin C 1%
Calcium 9% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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