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Hillary Clinton's Chocolate Chip Oatmeal Cookie

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Recipe

 

Yield

5 dozen

Prep

15 min

Cook

10 min

Ready

27 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
1 ½ cups all-purpose flour
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1 teaspoon salt
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1 teaspoon baking soda
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1 cup vegetable shortening
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1 cup brown sugar, light
firmly packed
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½ cup sugar
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1 teaspoon vanilla extract
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2 large eggs
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2 cups rolled oats
old fashioned
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12 ounces chocolate chips (semi-sweet)
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Ingredients

Amount Measure Ingredient Features
355 ml all-purpose flour
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5 ml salt
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5 ml baking soda
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237 ml vegetable shortening
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237 ml brown sugar, light
firmly packed
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118 ml sugar
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5 ml vanilla extract
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2 large eggs
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473 ml rolled oats
old fashioned
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346.8 ml/g chocolate chips (semi-sweet)
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Directions

Combine flour, salt and baking soda in a large bowl.

Set aside.

With an electric mixer beat together the shortening, sugars and vanilla in a large bowl until creamy.

Add eggs, beating until light and fluffy. Gradually beat in flour mixture and oats.

Stir in chocolate chips.

Drop batter by well-rounded teaspoonfuls onto greased baking sheet and bake in a preheated 350-degree oven for 8 to 10 minutes, or until golden.

Let cool on sheets for 2 minutes before transferring to a wire rack to cool completely.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 241g (8.5 oz)
Amount per Serving
Calories 91127% from fat
 % Daily Value *
Total Fat 27g 42%
Saturated Fat 13g 65%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 771mg 32%
Total Carbohydrate 51g 51%
Dietary Fiber 13g 53%
Sugars g
Protein 48g
Vitamin A 2% Vitamin C 0%
Calcium 8% Iron 46%
* based on a 2,000 calorie diet How is this calculated?
 

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