Herman Chocolate Chip Cookies
Herman Chocolate Chip Cookies
Yield
24 servingsPrep
15 minCook
12 minReady
30 minLow Cholesterol, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
herman starter
|
* |
| ½ | cup |
sugar
|
|
| 1 | cup |
brown sugar
packed |
*
|
| ½ | cup |
vegetable oil
|
|
| 1 | large |
eggs
|
|
| ¾ | teaspoon |
vanilla extract
|
|
| 3 | cups |
biscuit baking mix (bisquick)
boxed |
*
|
| 1 | cup |
all-purpose flour
|
|
| 2 | cups |
rolled oats
|
|
| 1 | cup |
peanuts
dry and roasted |
|
| 12 | ounces |
chocolate chips (semi-sweet)
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
herman starter
|
* |
| 118 | ml |
sugar
|
|
| 237 | ml |
brown sugar
packed |
*
|
| 118 | ml |
vegetable oil
|
|
| 1 | large |
eggs
|
|
| 3.8 | ml |
vanilla extract
|
|
| 7.1E+2 | ml |
biscuit baking mix (bisquick)
boxed |
*
|
| 237 | ml |
all-purpose flour
|
|
| 473 | ml |
rolled oats
|
|
| 237 | ml |
peanuts
dry and roasted |
|
| 346.8 | ml/g |
chocolate chips (semi-sweet)
|
|
Directions
Combine all ingredients.
Shape into 1-inch balls. Roll in sugar.
Flatten and bake 2 inches apart on greased cookie sheet.
Bake at 375℉ (190℃) F for 12 minutes.
Makes about 2 dozens.
