Herbed Oatmeal Bread

Directions

*Heat the honey until it’s liquefied.

**Dried herbs such as tarragon, thyme and marjoram.

Grease a 9 x 5 inch loaf pan.

In large mixing bowl, combine flours, oats, baking powder and salt.

In a smaller, separate bowl, whisk together egg, honey and buttermilk until well blended.

Stir in caraway seeds and herbs.

Pour all at once over dry ingredients; blend together with a wooden spoon or spatula until evenly combined.

Pour into prepared pan; brush top with melted butter.

Bake at 350℉ (180℃) for 50 minutes, or until toothpick inserted in center comes out clean.

Cool slightly in pan, then turn onto a wire rack.

Bread freezes well.

To vary, add 1 tablespoon minced, sautéed onion; chopped, cooked bacon; or grated Cheddar cheese.