Herbed Oatmeal Bread
Yield
1 loafPrep
10 minCook
50 minReady
Trans-fat Free, High Fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
all-purpose flour
|
|
| 1 | cup |
whole-wheat flour
|
|
| 1 ¼ | cups |
oats, quick cooking
|
|
| 1 | tablespoon |
baking powder
|
|
| 1 | pinch |
salt
|
*
|
| 1 | large |
eggs
|
|
| ¼ | cup |
honey
* |
|
| 1 ½ | cups |
buttermilk
|
|
| ½ | teaspoon |
caraway seeds
|
|
| 1 | teaspoon |
herbs
dried, crumbed, ** |
* |
| 1 | tablespoon |
butter
unsalted, melted |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
all-purpose flour
|
|
| 237 | ml |
whole-wheat flour
|
|
| 296 | ml |
oats, quick cooking
|
|
| 15 | ml |
baking powder
|
|
| 1 | pinch |
salt
|
*
|
| 1 | large |
eggs
|
|
| 59 | ml |
honey
* |
|
| 355 | ml |
buttermilk
|
|
| 2.5 | ml |
caraway seeds
|
|
| 5 | ml |
herbs
dried, crumbed, ** |
* |
| 15 | ml |
butter
unsalted, melted |
|
Directions
*Heat the honey until it's liquefied.
**Dried herbs such as tarragon, thyme and marjoram.
Grease a 9 x 5 inch loaf pan.
In large mixing bowl, combine flours, oats, baking powder and salt.
In a smaller, separate bowl, whisk together egg, honey and buttermilk until well blended.
Stir in caraway seeds and herbs.
Pour all at once over dry ingredients; blend together with a wooden spoon or spatula until evenly combined.
Pour into prepared pan; brush top with melted butter.
Bake at 350℉ (180℃) for 50 minutes, or until toothpick inserted in center comes out clean.
Cool slightly in pan, then turn onto a wire rack.
Bread freezes well.
To vary, add 1 tablespoon minced, sautéed onion; chopped, cooked bacon; or grated Cheddar cheese.
