Mom's The Best Chocolate Cake
The Best Chocolate Cake recipe
Yield
16 servingsPrep
20 minCook
30 minReady
2 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ¼ | cups |
unbleached all-purpose flour
|
|
| 1 ½ | cups |
water
warm |
|
| 1 ½ | cups |
sugar
|
|
| ½ | cup |
vegetable oil
|
|
| ½ | cup |
cocoa powder
|
|
| 1 ½ | Teaspoons |
vanilla extract
|
*
|
| 1 ½ | Teaspoons |
baking soda
|
*
|
| 1 ½ | Teaspoons |
white vinegar
|
*
|
| ¾ | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 532 | ml |
unbleached all-purpose flour
|
|
| 355 | ml |
water
warm |
|
| 355 | ml |
sugar
|
|
| 118 | ml |
vegetable oil
|
|
| 118 | ml |
cocoa powder
|
|
| 1.5 | Teaspoons |
vanilla extract
|
*
|
| 1.5 | Teaspoons |
baking soda
|
*
|
| 1.5 | Teaspoons |
white vinegar
|
*
|
| 3.8 | ml |
salt
|
|
Directions
Preheat the oven to 350℉ (180℃).
Wait 10 minutes before starting to make the cake.
Meanwhile, spray and flour 2 8-inch layer pans.
Thoroughly combine flour, sugar, cocoa, baking soda, and salt . Pour in the water, oil, vanilla, and vinegar and stir until well mixed.
Pour into prepared pans.
Bake 30 minutes or until a knife inserted in the center of the cake comes out clean.
Cool on a wire rack 10 minutes, then remove the cakes from the pans and cool completely.
Frost with your favorite chocolate frosting.
