Mom's The Best Chocolate Cake

Directions

Preheat the oven to 350℉ (180℃).

Wait 10 minutes before starting to make the cake.

Meanwhile, spray and flour 2 8-inch layer pans.

Thoroughly combine flour, sugar, cocoa, baking soda, and salt . Pour in the water, oil, vanilla, and vinegar and stir until well mixed.

Pour into prepared pans.

Bake 30 minutes or until a knife inserted in the center of the cake comes out clean.

Cool on a wire rack 10 minutes, then remove the cakes from the pans and cool completely.

Frost with your favorite chocolate frosting.