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Blueberry Bran Molasses Muffins

Blueberry Bran Molasses Muffins Blueberry Bran Molasses Muffins Blueberry Bran Molasses Muffins

Wholesome blueberry bran muffin recipe from scratch. These bran muffins with blueberries and molasses stay soft and moist. Ideal for breakfast.















1 cup all-purpose flour
¼ teaspoon salt
½ teaspoon baking powder
½ teaspoon baking soda
1 teaspoon cinnamon
¾ cup yogurt, plain
plus 2 tablespoons
cup sugar
up to 1/2 cup
¼ cup molasses
plus 2 tablespoons
2 tablespoons honey
2 large eggs
1 ½ teaspoon vanilla extract
2 ½ cups bran
wheat bran
1 ⅔ cups blueberries
fresh or frozen


Preheat the oven to 350℉ (180℃) F and line the muffin tins with paper or silicone liner.

In a large mixing bowl, add the flour, salt, baking powder, baking soda, and cinnamon. Stir until evenly mixed.

In another medium bowl, mix the yogurt, sugar, molasses, honey, eggs, and vanilla extract until well combined. Add the wheat bran and blueberries, and stir just enough to incorporate.

Divide the batter among prepared muffin tins, and bake for about 25 minutes if you use fresh berries, about 35 minutes if using frozen berries, or until a tested wooden skewer inserted into the center comes out clean.

Let cool slightly, and remove from the muffin tins. Serve warm or at room temperature.

Blue Bran Muffins close-up


The muffins can keep in an air-tight container for a week in the refrigerator, and up to a month in the freezer.

How to make bran muffins moist?

The addition of the blueberries, yogurt help keep these bran muffins with molasses moist for up to a week.


* not incl. in nutrient facts

Add review




Do these need butter ?

9 months ago

Nutrition Facts

Serving Size 84g (3.0 oz)
Amount per Serving
Calories 15112% of calories from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 37mg 12%
Sodium 94mg 4%
Total Carbohydrate 11g 11%
Dietary Fiber 6g 24%
Sugars g
Protein 9g
Vitamin A 1% Vitamin C 4%
Calcium 5% Iron 13%
* based on a 2,000 calorie diet How is this calculated?


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