Herb Yogurt Cheese

Directions

Stir all ingredients together gently in a small bowl until blended.

Line a sieve with a double layer of cheesecloth or paper towels.

Place sieve over a bowl, allowing at least 2 inches between bottom of sieve and bottom of bowl.

Spoon yogurt mixture into sieve and place bowl with sieve in refrigerator.

Let yogurt mixture drain in refrigerator about 4 hours for soft cheese or 8 hours for firmer cheese.

Yogurt can be stored covered up to 2 weeks.

Serve instead of sour cream on baked potatoes or as a spread on crackers.